SLICED POTATOES RECIPE RECIPES
SLICED BAKED POTATOES RECIPE - FOOD.COM
An easy way to give the bland potato a lot of new flavor ! The light coating of butter and cheese gives the potatoes a crisp outside. These are fun to make, and look delightful ! Oven baked, or microwave. Oven bake time: appx. 1 hour. Microwave bake time 16-20 minutes.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel potatoes only if the skin is tough, otherwise, just scrub and rinse them.
- Cut potatoes vertically, into thin slices, but not all the way through. Lay a spoon next to the potato to prevent knife from cutting all the way through. (A wooden spoon works great.).
- Put potatoes in a baking dish. Fan them slightly.
- Sprinkle with salt, and drizzle with the melted butter. Sprinkle with herbs.
- Bake potatoes at 425 degrees for about 50 minutes.
- Remove from oven. Sprinkle with cheeses.
- Bake potatoes for another 10-15 minutes until lightly browned, cheeses are melted, and potatoes are soft inside. Check for doneness with a fork.
- To microwave: Prepare potatoes as above, and place in a microwave safe dish or pan.
- Sprinkle with melted butter and herbs.
- Microwave on High power for 10 minutes, rearranging the potatoes after 5 minutes if your microwave does not have an automatic turn table.
- Let rest for 5 minutes.
- Sprinkle with grated cheese and Parmesan cheese.
- Microwave for another 4-6 minutes on High power until cheeses are melted, and potatoes are soft.
- Sprinkle with salt, and serve.
- Note: You may substitute 2-3 teaspoons dried herbs of your choice for the fresh, if you prefer.
- After the potatoes are done, a little sour cream on top, sprinkled with bacon bits might be good.
Nutrition Facts : Calories 276.9, FatContent 11.7, SaturatedFatContent 7.3, CholesterolContent 32, SodiumContent 742.7, CarbohydrateContent 37.4, FiberContent 4.7, SugarContent 1.7, ProteinContent 6.9
BAKED POTATO SLICES RECIPE | MARTHA STEWART
Serve these elegant, thyme-seasoned potato slices with our Striped Sea Bass with Blood Oranges and Olives.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees, and place rack in the middle of the oven. In a medium bowl, combine the potatoes, olive oil, and thyme. Season with salt and pepper, and toss until well coated.
- Generously brush a large rimmed baking sheet with olive oil, and overlap the potato slices just slightly. Bake until potatoes are golden brown and crisp in places, about 30 minutes.
More about "sliced potatoes recipe recipes"
BAKED POTATO SLICES RECIPE: HOW TO MAKE IT
My husband has become a gourmet cook and these sliced baked potatoes are a part of his favorite meal. It is easy to assemble and delicious with its simple ingredients.
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 228 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 228 calories per serving
- Cut potatoes into 1/4-in. slices. Place in a large bowl; drizzle with oil. Sprinkle with seasoning blend and salt; toss to coat., Arrange potatoes in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until golden brown, turning once.
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BAKED POTATO SLICES RECIPE: HOW TO MAKE IT
My husband has become a gourmet cook and these sliced baked potatoes are a part of his favorite meal. It is easy to assemble and delicious with its simple ingredients.
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 228 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 228 calories per serving
- Cut potatoes into 1/4-in. slices. Place in a large bowl; drizzle with oil. Sprinkle with seasoning blend and salt; toss to coat., Arrange potatoes in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until golden brown, turning once.
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SLICED BAKED POTATOES RECIPE - FOOD.COM
Make and share this Sliced Baked Potatoes recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 231.9 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 231.9 per serving
- Microwave for another 4 to 6 minutes until cheeses are melted and potatoes are soft.
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SLICE-BAKED POTATOES - HOW TO MAKE SLICE BAKED POTATOES
Slice-Baked Potatoes are a simple and clever twist on the twice-baked theme!
From thepioneerwoman.com
Reviews 4.5
Total Time 1 hours 5 minutes
Category comfort food, dinner, main dish, side dish
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 4.5
Total Time 1 hours 5 minutes
Category comfort food, dinner, main dish, side dish
Cuisine American, Comfort Food
- Preheat the oven to 375 degrees. Place the potatoes on a baking sheet and bake for 30 to 35 minutes, or until the potatoes are tender and the skins are slightly crisp. On a cutting board, cut off the very end pieces of each potato, then slice the potato into 3 to 4 equal slices. Lay the slices flat and use a round cutter or a spoon to remove most of the insides. Leave a very thin rim of potato around the edge for structure. As you go, dump the insides into a mixing bowl with the butter and sour cream. Add milk and mix the potato mixture together until smooth. Add bacon, salt, pepper, seasoned salt, and cheese, and mix together. Taste and make sure the mixture is seasoned adequately. Use a scoop or spoon to fill the potato slices with the potato mixture. Slightly mound the mixture in the slices, as it will settle after baking. Top with additional cheese if desired, and bake at 375 for 8 minutes, or until the cheese is melted. Turn on the broiler and broil for 3 to 4 minutes, watching very carefully so you won't burn them. Remove from oven and let sit on the baking sheet for at least 10 minutes before removing with a spatula and serving. (Note: Filling will be soft, so the longer they sit after baking, the easier they'll be to remove.
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SLICED POTATOES 'N CREAM | JUST A PINCH RECIPES
This really isn't a recipe, it's just a little something I do, something my mother-in-law shared, that tastes really delicious. Very similar to a scalloped potato. It's so easy and you can't miss!
To change things up a bit, I will also add finely sliced onions, and fresh garlic.
I really just wing it with this dish! Make it yours, and season it as you like! But sometimes just plain is good!
From justapinch.com
Reviews 5
Category Potatoes
Cuisine American
From justapinch.com
Reviews 5
Category Potatoes
Cuisine American
- Layer the seasoned potatoes in a baking dish. Top with heavy cream, just enough until it gets to the bottom of the top layer of potatoes. Bake at 350 degrees, for about 45 minutes to an hour, potatoes are tender and the top has browned.
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BOULANGERE POTATOES RECIPE | JAMIE MAGAZINE POTATO RECIPES
These tasty Boulangère potatoes are an easy way to jazz up your spuds and are great with roast meats
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 269 calories per serving
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 269 calories per serving
- Preheat the oven to 180°C/350°F/gas 4.
- Peel and thinly slice the potatoes, and peel, halve and finely slice the onions. Pick the sage leaves and finely slice most of them, leaving some whole.
- Arrange a layer of sliced potatoes over the base of a 20cm x 30cm baking dish, followed by a layer of sliced onions, a scattering of sliced sage and a pinch of sea salt and black pepper. Keep alternating layers of potatoes and onions, lightly seasoning each layer and finishing with a layer of potatoes that slightly overlap each other.
- Pour over the stock, season the top layer with a little salt and pepper, then scatter over the whole sage leaves and grate over the Parmesan.
- Pop little dots of the butter all over the potatoes, then bake at the top of the oven for 1 hour, or until the top is golden and the potatoes are cooked through.
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10 BEST SLICED BAKED POTATOES RECIPES | YUMMLY
Jan 14, 2022 · Loaded Mac and Cheese Stuffed Baked Potatoes A Big Bear's Wife. mac and cheese, shredded sharp cheddar cheese, potato, butter and 13 more. Smoky Apple and "Cheddar" Stuffed Baked Potato. Veganosity. garlic powder, baby spinach, chili powder, apple cider vinegar and 13 more.
From yummly.com
From yummly.com
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OVEN-BAKED POTATO SLICES RECIPE | ALLRECIPES
From allrecipes.com
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10 BEST CANNED SLICED POTATOES RECIPES | YUMMLY
From yummly.com
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SPICED UP POTATOES RECIPE | ALLRECIPES
Apr 27, 2000 · Instructions Checklist. Step 1. Melt butter in a large skillet at a medium heat. Stir in the potatoes, garlic salt, Italian seasoning and paprika. Stir the potatoes around occasionally. The potatoes should cook for about 12 minutes or until potatoes are a red-brown color.
From allrecipes.com
From allrecipes.com
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SLICED BAKED POTATOES RECIPE - (4.2/5) - KEYINGREDIENT
Step 1. Preheat oven to 400°F. Brush both side of potato slices with butter; place them on a cookie sheet. Bake for 30 to 40 minutes, or until lightly browned on both sides, turning once. When potatoes are ready, top with crumbled bacon, cheese, green onion. Return to oven and continue baking until the cheese has melted.
From keyingredient.com
From keyingredient.com
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OVEN BAKED POTATO SLICES RECIPE | ELEPHANTASTIC VEGAN
Nov 02, 2018 · Instructions. Preheat the oven to 400°F/200°C. Peel the potatoes. Wash them. Pat them dry. Slice them thinly and evenly with a knife or even better: with a mandoline slicer. Place the potato slices on a baking tray lined with parchment paper. Add the olive oil, salt, and cracked pepper on top.
From elephantasticvegan.com
From elephantasticvegan.com
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5-INGREDIENT CRISPY SLICED ROASTED POTATOES - A SASSY SPOON
Mar 05, 2020 · Thinly sliced gold potatoes tossed in garlic, butter, and thyme then roasted to perfection. An easy 5-ingredient side dish for any occasion! Preheat oven to 375 degrees F. Coat the bottom of a cast iron pan or large skillet with 2 tablespoons of melted butter. Set aside.
From asassyspoon.com
From asassyspoon.com
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CRISPY FRIED POTATO SLICES - BITE ON THE SIDE
Sep 03, 2020 · When cool enough to handle, cut the potatoes into slices and sprinke liberally with salt and pepper. Heat the oil in a frying pan on a medium-high heat. Once hot add in a few potato slices at a time. Cook for 2-3 minutes on each side until golden brown and crispy. Remove from the oil and place on kitchen paper to drain.
From biteontheside.com
From biteontheside.com
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HASSELBACK POTATOES RECIPE | REE DRUMMOND | FOOD NETWORK
Repeat with the remaining potatoes. Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. Bake until tender and crisp, 55 to 60 minutes.
From foodnetwork.com
From foodnetwork.com
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BAKED POTATO SLICES - THE COZY COOK
Feb 13, 2020 · How to Bake Sliced Potatoes. See recipe card at the bottom of post for full ingredient amounts and instructions. Scrub the russet potatoes clean and cut into approximately 1/2-inch slices.This is thick enough so they don’t shrink down to potato chips, but thin enough so they bake through nicely.
From thecozycook.com
From thecozycook.com
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SLICED GARLIC BAKED POTATO | RECIPES | KALAMAZOO OUTDOOR ...
Recipes Sliced Garlic Baked Potato. I don’t know who first came up with the idea for sliced baked potatoes, but it’s a great one. Our recipe hides a slice of garlic inside the cuts in the potato and is roasted on the grill for amazing flavor. We top it off with three cheeses and a sprinkling of chives.
From kalamazoogourmet.com
From kalamazoogourmet.com
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LOADED SLICED BAKED POTATOES - KITCHEN FUN WITH MY 3 SONS
Apr 29, 2021 · Instructions. Preheat oven to 375F degrees. Slice the potatoes into ¾-inch thick rounds. Place the potatoes on a large baking sheet in an even layer. Use a pastry brush to lightly coat the top and bottom of each potato slice with oil. Season with salt and pepper. Bake the potatoes at 375F for 25 minutes.
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
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AIR FRYER SLICED POTATOES (POTATO SLICES) - AIR FRYER YUM
Jan 14, 2022 · Transfer half of the seasoned potato slices to the air fryer basket. Set temperature to 400°F / 200°C and cook for 15 mins shaking at 5 mins intervals for even cooking. Remove first batch of air fried potato slices and cook second batch. Since the air fryer was preheated while cooking the first batch, the second batch should be ready in 14 mins.
From airfryeryum.com
From airfryeryum.com
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