SCRABBLE MIX RECIPES

SCRABBLE PARTY MIX - BIGOVEN

Scrabble Party Mix - BigOven image

"Party Mix with Chex, Pretezels, nuts, other snacks to taste"

Total Time 30 minutes

Prep Time 30 minutes

Yield 1

Number Of Ingredients 9

Ingredients

1 stick Butter
4 table spoons Worcestershire sauce
3 table spoons Garlic powder
2 tea spoons Salt if desired
2 cups Crispix
2 cups Pretzles
Nuts Use preferred nuts -chashews & spanish
2 cups Honey Nut Chex If desired
2 cups Wheat chex if desired

Steps:

"Melt stick of butter in a large aluminnium broiling pan, add worchestshire sauce, garlic powder . Stir in all dry ingredients, so they are all coated with seasonings. Bake at 250 for 1hour , stir every 10 or 15 minutes. "

Nutrition Facts : Calories 1488 calories, FatContent 94.9289666666667 g, CarbohydrateContent 153.8706 g, CholesterolContent 242.95 mg, FiberContent 14.2560002676646 g, ProteinContent 17.2438333333333 g, SaturatedFatContent 58.6099333333333 g, ServingSize 1 1 Serving (298g), SodiumContent 1523.63 mg, SugarContent 139.614599732335 g, TransFatContent 7.42511333333334 g

SCRABBLE MIX | JUST A PINCH RECIPES

SCRABBLE MIX | Just A Pinch Recipes image

We used to go to Yuma for the winter and this is one of the recipes that I got from one of our camping friends. I made them and took to one of our family reunions and they were eaten up fast. My Son loved to pick out the nuts. Great times and lots of fun.

Provided by Leila Rockwell @leilaroc

Categories Nuts

Prep Time 20 minutes

Cook Time 1 hours 20 minutes

Yield 20

Number Of Ingredients 8

Ingredients

1 large box rice chex (18 0z) or your favorite
1/2 bag(s) small bags- of your favorite snacks
1 can(s) mixed nuts
1/3 package(s) pretzels
2-1/2 stick(s) margarine
1 teaspoon(s) seasoning salt
1 teaspoon(s) garlic salt--i use garlic powder
6 tablespoon(s) worchestiere sauce

Steps:

Be sure and layer your ingredients in a large pan. Melt margarine, seasoning salt, garlic salt and worchestiere, mix together and add to the 5 ingredients above. Mix really good
I pour them into a large cookie sheet pan to bake. Bake in oven at 275* for 1-1/2 hours stir every 20 minutes.
Cool and do a taste test. Eat some. I store in plastic or glass jars. You have to watch this really well as my family loves to get a jar and eat their fill and they can be gone soon. :)

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