AU GRATIN POTATOES EASY RECIPES
POTATOES AU GRATIN RECIPE | BOBBY FLAY | FOOD NETWORK
Steps:
- Preheat oven to 350 degrees. In an 8 by 8-inch baking dish, arrange a fourth of the potatoes, season to taste with salt and pepper and pour a fourth of the cream over all. Repeat with the remaining potatoes and cream, forming 4 layers. Bake for 50 minutes to 1 hour, or until the cream has been absorbed and the potatoes are browned. Remove from the oven and let sit 10 minutes before serving.
MASHED POTATOES – INSTANT POT RECIPES
When I was a kid, we visited family friends who lived on a potato farm. I remember walking up and down the field and watching our friends unearth potatoes. It was magical. When I was in college, I realized how magical potatoes really are. They are affordable, available everywhere, and so versatile. My college roommate once asked what my one “desert island food” would be. It was an easy answer: potatoes. From the simple spud I could eat baked potatoes, mashed potatoes, potatoes au gratin, French fries, Potato Salad, hash browns, and more! These days, I’d want to take my Instant Pot with me, too, so that I could make this super easy and delicious mashed potato recipe.
Provided by The Instant Pot College Cookbook by Julee Morrison
Prep Time 10 minutes
Cook Time 18 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine the potatoes, garlic, and broth in the inner cooking pot. Lock the lid into place and turn the valve to “sealing.” Select Manual or Pressure cook and adjust the pressure to High. Set the time for 8 minutes. When cooking ends, carefully turn the valve to “venting” to quick release the pressure.
- Drain the potatoes in a colander set over a large bowl, reserving most of the cooking liquid in the bowl. Transfer the potatoes to another large bowl and add the half-and-half and butter to them. Use a potato masher (or electric mixer) to mash the potatoes, adding the reserved cooking water a little at a time, until they are the texture you like. Season with the salt and pepper.
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CHEESY HASSELBACK POTATO GRATIN RECIPE - NYT COOKING
This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J. Kenji López-Alt, has been engineered to give you both creamy potato and singed edge in each bite. The principal innovation here is placing the sliced potatoes in the casserole dish vertically, on their edges, rather than laying them flat as in a standard gratin, in order to get those crisp ridges on top. Allow extra time for the task of slicing the potatoes, for which it's helpful to have a mandoline or food processor (though not necessary, strictly speaking). And do buy extra potatoes, just in case; you want to pack the potatoes tightly and keep them standing up straight.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine american
Calories 663 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine american
Calories 663 per serving
- Cover dish tightly with foil and transfer to the oven. Bake for 30 minutes. Remove foil and continue baking until the top is pale golden brown, about 30 minutes longer. Carefully remove from oven, sprinkle with remaining cheese, and return to oven. Bake until deep golden brown and crisp on top, about 30 minutes longer. Remove from oven, let rest for a few minutes, and serve.
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MASHED POTATOES – INSTANT POT RECIPES
When I was a kid, we visited family friends who lived on a potato farm. I remember walking up and down the field and watching our friends unearth potatoes. It was magical. When I was in college, I realized how magical potatoes really are. They are affordable, available everywhere, and so versatile. My college roommate once asked what my one “desert island food” would be. It was an easy answer: potatoes. From the simple spud I could eat baked potatoes, mashed potatoes, potatoes au gratin, French fries, Potato Salad, hash browns, and more! These days, I’d want to take my Instant Pot with me, too, so that I could make this super easy and delicious mashed potato recipe.
From recipes.instantpot.com
Reviews 5
Cuisine Modern
From recipes.instantpot.com
Reviews 5
Cuisine Modern
- Drain the potatoes in a colander set over a large bowl, reserving most of the cooking liquid in the bowl. Transfer the potatoes to another large bowl and add the half-and-half and butter to them. Use a potato masher (or electric mixer) to mash the potatoes, adding the reserved cooking water a little at a time, until they are the texture you like. Season with the salt and pepper.
See details
AU GRATIN POTATOES RECIPE | ALLRECIPES
The best Au Gratin potatoes ever. I kept the onions in the recipe because it adds flavor to the potato/cheese sauce combination. The house smelled delicious for hours afterwards! Thanks so much. I've tried other Au Gratin recipes …
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EASY POTATOES AU GRATIN - A MOM'S TAKE
May 05, 2017 · Easy Potatoes Au Gratin. The cook time is a little long but way worth it! The prep is easy enough and the flavor is so lip smacking good that the wait is no big deal in the grand scheme …
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EASY AU GRATIN POTATOES RECIPE - THE SEASONED MOM
Mar 11, 2021 · The Potatoes. Russet potatoes are the best choice for this dish. They have the most starch and therefore yield the creamiest sauce. Yukon Gold potatoes are also a good option, so feel free to substitute with those if you prefer.. You will need to peel the potatoes for this au gratin recipe, and thinly-slice them to about ⅛-inch thick.I like to use a mandoline to make this task quick and easy …
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SCALLOPED SWEET POTATOES AU GRATIN RECIPE | ALLRECIPES
10 Easy, 5-Ingredient Soup Recipes ... It lacked the flavor I was looking for. I may try again and make a few changes because the concept of Sweet Potatoes Au Gratin sounds absolutely delicious. …
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POTATOES AU GRATIN RECIPE - JESSICA GAVIN
Nov 30, 2018 · Cheesy potatoes au gratin is a classic side dish that’s easy to prepare and is always a crowd-pleaser. Except if the cream curdles or the potatoes aren’t fork-tender after …
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10 Easy, 5-Ingredient Soup Recipes ... It lacked the flavor I was looking for. I may try again and make a few changes because the concept of Sweet Potatoes Au Gratin sounds absolutely delicious. …
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POTATOES AU GRATIN RECIPE - JESSICA GAVIN
Nov 30, 2018 · Cheesy potatoes au gratin is a classic side dish that’s easy to prepare and is always a crowd-pleaser. Except if the cream curdles or the potatoes aren’t fork-tender after …
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We use flour-thickened milk combined with a modest amount of tangy sharp Cheddar to make a creamy cheese sauce for our healthy spin on the classic potatoes au gratin recipe. They're topped with additional cheese and some breadcrumbs, then baked until golden brown and bubbling. Serve the au gratin potatoes …
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POTATOES AU GRATIN RECIPE | BOBBY FLAY | FOOD NETWORK
Preheat oven to 350 degrees. In an 8 by 8-inch baking dish, arrange a fourth of the potatoes, season to taste with salt and pepper and pour a …
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Mar 08, 2013 · Potatoes au gratin loaded with cheese, cream and garlic. An easy no fuss no mess delicious weeknight meal. (and the perfect side dish to your holiday meal) Today we’re talking dinner. Savory. Creamy cheesy garlicy potatoes. Pioneer Woman’s potatoes au gratin …
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Jan 19, 2022 · The Best Yams Sweet Potatoes Recipes on Yummly | Baked Yams & Sweet Potatoes, Thai Style!. Taken By D.schmidt (copyright), Simple & Amazing Potatoes Au Gratin Recipe With Yams & Sweet Potatoes, Yams ( Sweet Potatoes …
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