PUMPKIN CHOCOLATE CHIP BUNDT CAKE MIX RECIPES

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MINI PUMPKIN CHOCOLATE CHIP MUFFIN RECIPE - SKINNYTASTE



Mini Pumpkin Chocolate Chip Muffin Recipe - Skinnytaste image

These healthy Mini Pumpkin Chocolate Chip Muffins are made lighter than traditional muffins swapping out butter for pumpkin puree – loaded with chocolate chips in every bite!

Provided by Gina

Categories     Breakfast    Brunch    Snack

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 14

Number Of Ingredients 13

1/2 cup white whole wheat flour (King Arthur)
3/4 cups unbleached all purpose flour (King Arthur)
3/4 cup raw sugar
3/4 tsp baking soda
1 3/4 tsp pumpkin pie spice
1/4 tsp cinnamon
1/4 tsp salt
1 1/2 cups canned pumpkin puree (not pumpkin pie filling)
2 tbsp virgin coconut oil (or canola)
2 large egg whites
2 tsp vanilla extract
baking spray
2/3 cup mini chocolate chips

Steps:

  • Preheat the oven to 350°F. Line a mini muffin tin with paper liners and lightly spray liners with oil for easy removal.
  • In a medium bowl, combine flours, sugar, baking soda, pumpkin spice, cinnamon, and salt with a wire whisk. Set aside.
  • In a large bowl mix pumpkin puree, oil, egg whites and vanilla; beat at medium speed until thick. Scrape down sides of the bowl.
  • Add flour mixture to the wet mixture, then blend at low speed until combined; do not over mix. Fold in chocolate chips.
  • Pour batter into prepared muffin tin and bake on the center rack for 22 to 24 minutes, or until a toothpick inserted in the center comes out clean.
  • Let them cool at least 15 minutes before serving.

Nutrition Facts : ServingSize 2 mini muffins, Calories 160 kcal, CarbohydrateContent 27 g, ProteinContent 2 g, FatContent 5 g, SodiumContent 118 mg, FiberContent 2 g, SugarContent 18 g, SaturatedFatContent 1 g

EASY PUMPKIN CAKE RECIPE WITH CAKE MIX - CAKEWHIZ



Easy Pumpkin Cake Recipe With Cake Mix - CakeWhiz image

The best spiced, soft, moist, quick, easy pumpkin cake recipe with cream cheese frosting. This doctored yellow cake mix recipe is great for Thanksgiving.

Provided by CakeWhiz

Categories     Cakes    Dessert

Total Time 65 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 12

4 Eggs (Large)
1/2 cup Oil
1/4 cup Water
1 cup Pumpkin puree (Not pumpkin filling)
1 box Yellow cake mix
1/4 cup Granulated sugar
1 tsp Cinnamon powder
1/2 tsp Nutmeg powder
1/4 tsp Ginger powder
2 cups Cream cheese frosting
2 tbsp Sprinkles (Orange and green colors)
8 Pumpkin candies

Steps:

  • In a large mixing bowl, add eggs, oil, water and mix until mixture is bubbly and smooth. 
  • Add pumpkin puree and mix until combined. 
  • Add cake mix, sugar, cinnamon, nutmeg, ginger and mix until smooth. 
  • Pour batter into 2 greased/floured round cake pans (Dimensions: 8x2). Spread evenly with a spatula.
  • Bake at 350 degrees for about 40 minutes or until an inserted toothpick in the center comes out clean. 
  • Allow the cakes to cool down completely.
  • Then, use a sharp serrated knife to cut the sides and dome (if there is any).  
  • Place one cake on a cake stand and spread cream cheese frosting on top. 
  • Place another cake on top of this frosting and spread another layer of cream cheese frosting. 
  • Decorate with seasonal sprinkles and pumpkin candies. Enjoy! 

Nutrition Facts : Calories 792 kcal, CarbohydrateContent 122 g, ProteinContent 5 g, FatContent 32 g, SaturatedFatContent 6 g, CholesterolContent 81 mg, SodiumContent 666 mg, FiberContent 1 g, SugarContent 91 g, ServingSize 1 serving

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