PASTA DIABLO RECIPES

SPAGHETTI DIABLO WITH SHRIMP RECIPE | ALLRECIPES

Spaghetti Diablo with Shrimp Recipe | Allrecipes image

The sauce was tangy and sharp, mellow by my standards for spice, but just right for Nancy and Quinn. Topped with the shrimp, Pecorino cheese and some parsley, it was very satisfying.

Provided by Scott Koeneman

Categories Main Dishes Pasta Spaghetti

Total Time 2 hours 25 minutes

Prep Time 15 minutes

Cook Time 2 hours 10 minutes

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 teaspoon olive oil
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 onion, chopped
4 cloves garlic, minced
salt and ground black pepper to taste
2 (14.5 ounce) cans no-salt-added diced tomatoes
½ cup white wine
½ cup chopped fresh parsley, divided
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon red pepper flakes
8 ounces whole-wheat spaghetti
12 ounces cooked shrimp
½ cup grated Pecorino-Romano cheese, or to taste

Steps:

Heat oil in a Dutch oven over medium-high heat. Cook and stir green bell pepper, yellow bell pepper, onion, and garlic in hot oil until tender, 5 to 7 minutes. Season the mixture with salt and pepper.
Stir tomatoes, wine, 1/4 cup parsley, basil, oregano, and red pepper flakes into the bell pepper mixture; bring to a boil, reduce heat to low, and put a cover on the Dutch oven. Cook, stirring occasionally, until the tomatoes break down, about 2 hours.
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until nearly cooked through, about 10 minutes; drain.
Stir drained pasta and cooked shrimp into the tomato sauce; cook until the pasta is cooked completely through yet firm to the bite, 2 to 3 minutes more. Serve with remaining parsley and Pecorino-Romano cheese.

Nutrition Facts : Calories 397.5 calories, CarbohydrateContent 62 g, CholesterolContent 163.8 mg, FatContent 3.5 g, FiberContent 11.5 g, ProteinContent 29.2 g, SaturatedFatContent 0.7 g, SodiumContent 223.3 mg, SugarContent 11.2 g

PASTA DIABLO (SIMILAR TO CARLOS O ... - JUST A PINCH RECIPES

Pasta Diablo (similar to Carlos O ... - Just A Pinch Recipes image

Pasta Diablo is my favorite dish from Carlos O'kelly's and since they closed down in town here I had to get in the kitchen and figure out how to make it. This is my version.

Provided by Melissa Turner @Mlturner908

Categories Chicken

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 4

Number Of Ingredients 14

Ingredients

3 cup(s) fajita chicken meat, diced
6 tablespoon(s) butter
1/2 cup(s) diced onion
1/4 cup(s) diced green pepper
4 clove(s) garlic minced
2 teaspoon(s) garlic powder
2 teaspoon(s) chicken base
2 cup(s) heavy cream
1/2 cup(s) sour cream
3-4 - chipotle peppers in adobo sauce
1 box(es) tri color rotini pasta
2 cup(s) monterey jack cheese, shredded
1/2 cup(s) scallions (greens only)
1 - fresh tomato, diced

Steps:

Preheat oven to 350. Cook pasta and set aside. Cook chicken, dice and set aside. In a blender puree heavy cream, sour cream, garlic powder, chicken base and peppers.
In a skillet melt butter, add onion and green pepper and cook until tender. Add minced garlic and cook for a few more minutes. Now add chicken and sauce let simmer for about 5 mins. Season with salt if needed. (you can thicken sauce with a slurry of cornstarch and water, if desired.)
Add chicken and sauce to cooked pasta, mix well. Pour into a casserole dish and top with cheese. Bake until cheese is melted, about 20 mins. Remove from oven, garnish with diced tomatoes and scallions.

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DIABLO SAUCE WITH PASTA RECIPE - FOOD.COM

This sauce rocks and is so easy and versitile. It came from a restaurant that my husband and I loved and when we moved I talked the chef into giving me the list of ingredients so I could recreate it at home! The original recipe is made with fish, but I love it with shrimp. You will make it again and again!
From food.com
Total Time 25 minutes
Calories 498.6 per serving

Enjoy!

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FRA DIAVOLO SAUCE WITH PASTA RECIPE | ALLRECIPES

This sauce includes shrimp and scallops, best served with linguine pasta.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category Seafood, Shellfish, Scallops
Calories 334.7 calories per serving

In a large skillet, heat the remaining 2 tablespoons of olive oil over high heat. Add the shrimp and scallops. Cook for about 2 minutes, stirring frequently, or until the shrimp turn pink. Add shrimp and scallops to the tomato mixture, and stir in the parsley. Cook for 3 to 4 minutes, or until the sauce just begins to bubble. Serve sauce over pasta.

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FETTUCINI DIABLO BY TYLER FLORENCE RECIPE - FOOD.COM

Entered for safe-keeping, I love "diablo" pasta sauces for a change of pace. Note that creamy ricotta may not be substituted for the hard cheese sold as ricotta salata; if you can't find it, use shavings of the best hard Parmesan or Romano cheese available to you. San Marzano tomatoes are a variety of plum tomatoes considered by many chefs to be the best sauce tomatoes in the world; brands available in supermarkets include Cento, La Bella, Solinia and Vanita. As for the olives: does your supermarket have an "olive bar" that allows you to get a little of this and a little of that?
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 563.5 per serving

Garnish with basil leaves and some shaved salata ricotta.

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SHRIMP & LINGUINE FRA DIAVOLO RECIPE | INA GARTEN | FOOD ...

From foodnetwork.com
Reviews 4.3
Total Time 30 minutes
Category main-dish

Meanwhile, fill a very large pot with water, add 2 tablespoons salt, and bring to a boil. Add the linguine and cook according to the directions on the package for al dente. Reserve a cup of the pasta water, drain the pasta, and add it to the sauce. Toss the pasta, sauce, and shrimp together with tongs or big spoons and allow it to simmer for one minute for the pasta to absorb the sauce, adding enough pasta water to make a nice sauce and coat the pasta. Transfer to a large, shallow serving bowl, sprinkle with the toasted panko, and serve hot.

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SHRIMP DIABLO RECIPE | MYRECIPES

Shrimp Diablo is a recipe that puts out some heat. The fire in this saucy shrimp dish comes from crushed red pepper and chili paste with garlic.
From myrecipes.com
Reviews 5
Calories 332 calories per serving

Add garlic to pan; sauté 1 minute. Add chile paste, scraping pan to loosen browned bits. Add cumin and tomatoes; simmer 10 minutes, stirring occasionally. Remove pan from heat. Stir in shrimp, parsley, and red pepper. Toss with pasta.

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SHRIMP PASTA DIAVOLO | BETTER HOMES & GARDENS

Why go out to an Italian restaurant when you can toss together this shrimp pasta recipe in just 20 minutes? If you want to amp up the heat in this easy seafood recipe, double the crushed red pepper.
From bhg.com
Reviews 3.5
Total Time 20 minutes
Category Recipes and Cooking
Calories 412 calories per serving

Meanwhile, in a large skillet cook onion, garlic, and crushed red pepper in hot oil until tender. Stir in tomatoes and tomato sauce. Bring to boiling; reduce heat. Simmer, uncovered, for 3 minutes. Add shrimp to skillet; cover and simmer for 3 minutes or until shrimp are opaque. Add shrimp mixture to pasta. Stir in basil and spinach. Top each serving with Parmesan cheese.

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LOBSTER FRA DIAVOLO RECIPE | BON APPÉTIT

To keep lobsters alive in your fridge for up to one day, pack in damp newspaper. You can substitute eight frozen tails; sear per recipe method, then use the meat from four in place of the knuckles and claws, and split the others for serving.
From bonappetit.com
Reviews 3.5

Do Ahead: Lobsters can be prepared 6 hours ahead. Cover and chill.

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PASTA DIABLO SAUCE RECIPES

1/2 c scallions (greens only) 1 fresh tomato, diced Steps: 1. Preheat oven to 350. Cook pasta and set aside. Cook chicken, dice and set aside. In a blender puree heavy cream, sour cream, garlic …
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BAKED PASTA DIABLO - RECIPE | COOKS.COM

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Cook the spaghetti in heavily salted water per package directions. Drain, set aside, and keep warm. Heat olive oil in a large pot over medium heat. Add the garlic and red pepper flakes and let cook for a minute. Place the onion in a food processor and puree. Add it to the pot and cook for 4 minutes. Add the crushed tomatoes and stir.
From cookingwithnonna.com

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7 FISHES FRA DIAVOLO PASTA RECIPE | FOOD NETWORK KITCHEN ...

Dec 23, 2020 · Place a large nonstick skillet over medium-high heat. Add 1 tablespoon of the olive oil and heat until fragrant. Pour in the panko and shake into an even layer. Sprinkle in the lemon zest and 1/4 ...
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CARLOS OKELLYS PASTA DIABLO RECIPES

CARLOS OKELLYS PASTA DIABLO RECIPE RECIPES WITH ... Steps: 1. Preheat oven to 350. Cook pasta and set aside. Cook chicken, dice and set aside. In a blender puree heavy cream, sour cream, garlic powder, chicken base and peppers. 2. In a skillet melt butter, add onion and green pepper and cook until tender. Add minced garlic and cook for a few ...
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BAKED PASTA DIABLO - RECIPE | COOKS.COM

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From cooks.com

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7 FISHES FRA DIAVOLO PASTA RECIPE | FOOD NETWORK KITCHEN ...

Place a large nonstick skillet over medium-high heat. Add 1 tablespoon of the olive oil and heat until fragrant. Pour in the panko and shake into an even layer. Sprinkle in the lemon zest and 1/4 ...
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SPICY SHRIMP PASTA DIABLO RECIPE | CHEF FRANK MILLER ...

Using a strainer, dip the cooked pasta into boiling water for 20 – 30 seconds then add pasta into waiting diablo sauce. Its good to carry a little of the starchy pasta water into your sauce with the pasta – it makes for a better sauce! Sauté pasta and sauce till bubbly and hot, then add green onions and Parmigiano Reggiano.
From cheffrankmillertips.wordpress.com

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RECIPE: CARLOS O'KELLY'S PASTA DIABLO - RECIPELINK.COM

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DIABLO SAUCE - SAVEUR: AUTHENTIC RECIPES, FOOD, DRINKS ...

Nov 22, 2013 · Heat olive oil and unsalted butter in a 2-qt. saucepan over medium-high heat. Add garlic, chile, and onion; cook, stirring occasionally, until golden, about 5 minutes. Stir in chile powder, sugar ...
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PASTA DIABLO (SIMILAR TO CARLOS O'KELLY'S) | RECIPE ...

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