GRILLING MARINADES RECIPES

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EASY GRILL MARINADE RECIPE - FOOD.COM



Easy Grill Marinade Recipe - Food.com image

This is an all-purpose marinade used at The Black Dog Restaurant in Martha's Vineyard. I love it on chicken but you could also use it over meat, vegetables or fish. If using it on white fish, omit the red wine vinegar. It's great for grilling.

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 cups

Number Of Ingredients 9

1 cup extra virgin olive oil
1/2 cup fresh lemon juice
1/4 cup red wine vinegar
1 tablespoon parsley, chopped
1/4 cup fresh basil, chopped
1/4 cup fresh rosemary, chopped
8 garlic cloves, minced
1 tablespoon kosher salt
2 teaspoons fresh ground black pepper

Steps:

  • Mix all of the ingredients together and marinate your grilling choice in a large glass container.
  • Cover and put in the refrigerator. The longer you marinate, the deeper the flavors. I usually marinate overnight.
  • Have fun grilling!

Nutrition Facts : Calories 1003.9, FatContent 108.5, SaturatedFatContent 15.1, CholesterolContent 0, SodiumContent 3498, CarbohydrateContent 10.7, FiberContent 1.6, SugarContent 1.7, ProteinContent 1.6

MARINADE FOR GRILLED LAMB CHOPS RECIPE - FOOD.COM



Marinade for Grilled Lamb Chops Recipe - Food.com image

This marinade is enough for eight 1-inch thick lamb chops, if you are making more than eight chops I suggest to increase the ingredients. I made this on my indoor grill, it usually takes about 4 minutes per side for medium-rare using 1-inch thick chops, if you are grilling outdoors they will be done slightly faster, you can also broil these in your oven.

Total Time 8 hours

Prep Time 8 hours

Yield 2 cups (approx)

Number Of Ingredients 6

3/4 cup balsamic vinegar
1/2 cup olive oil
3 tablespoons fresh lemon juice
3 tablespoons minced fresh rosemary (or use 3 teaspoons dried)
2 tablespoons minced fresh garlic (or to taste)
black pepper (I use about 1-1/2 teaspoons)

Steps:

  • Mix all ingredients, then pour over lamb chops in a glass dish.
  • Cover and refrigerate for a minimum of 8 hours, turning the chops occasionally.
  • Season the lamb chops with salt and pepper, then grill, basting with marinade.

Nutrition Facts : Calories 583.1, FatContent 54.2, SaturatedFatContent 7.5, CholesterolContent 0, SodiumContent 25.5, CarbohydrateContent 21.3, FiberContent 0.6, SugarContent 14.9, ProteinContent 1.2

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