COFFEE ANGEL RECIPES
COFFEE ANGEL FOOD CAKE RECIPE: HOW TO MAKE IT
Here's an easy way to dress up a plain angel food cake mix. It tastes especially good after a heavy dinner.—Carol Brown, Clyde, Texas
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve coffee in water; add cake mix. Mix, bake and cool as directed on package. , For frosting, cream butter and sugar in a large bowl. Dissolve coffee in milk; add to the creamed mixture and beat until smooth. , Run a knife around sides and center of tube pan. Remove cake to serving plate; frost the top and sides of cake. Garnish with almonds.
Nutrition Facts : Calories 286 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 269mg sodium, CarbohydrateContent 53g carbohydrate (46g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
COFFEE ANGEL FOOD CAKE RECIPE | MYRECIPES
Provided by Holly Berkowitz Clegg
Yield 12 servings (serving size: 1 slice)
Number Of Ingredients 10
Steps:
- Combine 1 tablespoon coffee granules and 1 tablespoon water in a small bowl; stir well, and set aside.
- Prepare angel food cake batter according to package directions. Fold in coffee mixture and extracts. Spoon batter into an ungreased 10-inch tube pan, spreading evenly. Break large air pockets by cutting through batter with a knife. Bake at 375° for 30 minutes or until cake springs back when lightly touched. Invert pan, and let cool for 40 minutes. Loosen cake from sides of pan, using a narrow metal spatula. Invert cake onto a serving plate; set aside.
- Combine 2 tablespoons coffee granules and 1 tablespoon water in a small bowl; stir well, and set aside.
- Cream margarine at high speed of a mixer. Add coffee mixture; beat well. Gradually add powdered sugar, beating at medium speed until well-blended. Add milk; beat well. Spread frosting over top and sides of cake. Store loosely covered in refrigerator.
Nutrition Facts : Calories 292 calories, CarbohydrateContent 58.3 g, FatContent 5.8 g, ProteinContent 2.2 g, SaturatedFatContent 1.1 g, SodiumContent 119 mg
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