HOW TO CARAMELIZE MUSHROOMS RECIPES
CARAMELIZED MUSHROOMS RECIPE - FOOD.COM
The trick to caramelizing mushrooms is to cook them at a very high heat. These mix beautifully with caramelized onions but need to be cooked seperately.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- 1. Heat butter and oil in a heavy stainless steel or cast iron pot or skillet.
- 2. add mushrooms and stir every minute to allow mushrooms to brown and begin to caramelize. (Approx 3 to 4 mins).
- 3. Sprinkle with brown sugar and stir. Continue to cook for approximately 4 minutes.
- 4. When they are nice and brown add vinegar.
- 5 Cook for another minute or two to allow the vinegar to evaporate.
- 6. Season with cracked black pepper and ENJOY!
Nutrition Facts : Calories 150.1, FatContent 12.9, SaturatedFatContent 4.6, CholesterolContent 15.3, SodiumContent 58.1, CarbohydrateContent 7.1, FiberContent 1.1, SugarContent 5.6, ProteinContent 3.6
SAUTÉED MUSHROOMS AND CARAMELIZED ONIONS - JAMIE GELLER
Use this as a base for any of your favorites recipes like pastas or rice sides, or it can be added to a simple gravy or pan sauce to flavor meat or chicken dishes.
Provided by Jamie Geller
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 Cups
Number Of Ingredients 7
Steps:
- 1. Heat evoo in a large sauté pan over medium high heat. Add onions and cook, stirring occasionally, for 5 to 7 minutes, until onions are medium brown and soft. 2. Add mushrooms and continue cooking 5 to 7 minutes more, until onions and mushrooms are dark brown and very soft. 3. Add garlic and parsley. Cook 1 minute more. Season with salt and pepper. Transfer to a bowl and serve alongside our Over the Top Hummus Bar with Sabra hummus.
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