CHEESEBURGER TACOS RECIPES

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CHEESEBURGER TACOS RECIPE - FOOD.COM



Cheeseburger Tacos Recipe - Food.com image

These are just like cheeseburgers except they are served in taco shells. For Diehard cheeseburger fans, you can still add your pickle! This is also fun for tailgating parties! I used all Old El Paso Brand for this recipe. I got this recipe from an Old El Paso Cookbook.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 12 serving(s)

Number Of Ingredients 7

1 (4 5/8 ounce) box taco shells, 12 count (Old El Paso)
12 slices American cheese
1 lb lean ground beef
1 cup cheese and salsa dip (Old El Paso brand)
12 lettuce leaves
12 slices tomatoes
3/4 cup thick & chunky salsa (Old El Paso brand)

Steps:

  • Heat oven to 350 degrees.
  • Line each tack shell with 1 slice of cheese.
  • Arrange taco shells on an ungreased cookie sheet (cheese will fall to one side).
  • Bake 5 to 7 minutes or until cheese is melted.
  • Meanwhile, in a 8 inch skillet, cook beef over medium high heat until done.
  • Drain well and return to skillet.
  • Stir in cheese dip and cook until heated through.
  • To serve: spoon about 2 tablespoons beef mixture into each taco shell.
  • Top each with lettuce and tomato.
  • Serve with salsa.
  • Don't forget the pickles for those diehard cheeseburger fans!

Nutrition Facts : Calories 199.6, FatContent 11.6, SaturatedFatContent 5.2, CholesterolContent 38.2, SodiumContent 375.3, CarbohydrateContent 11.1, FiberContent 1.6, SugarContent 1.3, ProteinContent 13.3

CHEESEBURGER SOFT TACOS | ALLRECIPES



Cheeseburger Soft Tacos | Allrecipes image

You won't find these at your favorite burger joint. This unique way to make a cheeseburger is sure to be a hit.

Provided by Mission Foods

Categories     Trusted Brands: Recipes and Tips    Mission®

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

4 (6 inch) Mission® Fajita Flour Tortillas
1 pound lean ground sirloin
salt to taste
pepper to taste
1 cup shredded sharp Cheddar cheese
1 red tomato, cut into 1/4-inch slices
2 leaves green leaf lettuce, small leaves
1 large red onion, 1/4-inch slices pulled into rings
12 dill pickle slices

Steps:

  • Separate ground beef into 4 equal parts (4 ounces each); form each part into 4 thin half moon shape patties. Try to shape each patty to fill half of a tortilla.
  • Heat a 10-inch non-stick skillet (or use a square, deep-walled non-stick electric skillet) over medium high heat.
  • Season each hamburger patty with salt and pepper and cook for 3 minutes a side or to your desired temperature.
  • Near the end of desired cooking time, evenly sprinkle each patty with 1/4 cup of Cheddar cheese and allow the cheese to melt. Remove cheeseburgers and reserve hot.
  • Warm tortillas in a microwave for 10 seconds.
  • For 1 serving: Place a hot cheeseburger on one half of a warmed tortilla and top with 1 tomato slice,1 lettuce leaf, onion rings and 3 pickle slices. Fold the tortilla in half and serve.
  • Repeat the build for the remaining 3 servings.

Nutrition Facts : Calories 481.2 calories, CarbohydrateContent 22.5 g, CholesterolContent 119.5 mg, FatContent 26.4 g, FiberContent 2.5 g, ProteinContent 36.9 g, SaturatedFatContent 12.6 g, SodiumContent 813.9 mg, SugarContent 4 g

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