HERBS THAT GO WITH BROCCOLI RECIPES

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HERBED BROCCOLI RECIPE - BETTYCROCKER.COM



Herbed Broccoli Recipe - BettyCrocker.com image

Garlic, herbs and tomatoes jazz up a super-simple veggie dish.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 7

1 lb fresh broccoli
2 tablespoons olive or vegetable oil
1 teaspoon chopped fresh or 1/4 teaspoon dried basil leaves
1 teaspoon chopped fresh or 1/4 teaspoon dried oregano leaves
1/2 teaspoon salt
1 clove garlic, finely chopped
2 plum (Roma) tomatoes, seeded, chopped

Steps:

  • Cut broccoli into flowerets; cut stems into 1x1/2-inch pieces (4 cups). In 10-inch skillet, heat 1 inch water to boiling. Add broccoli. Heat to boiling. Boil 5 to 7 minutes or until crisp-tender; drain and set aside. Wipe out and dry skillet with paper towel.
  • In same skillet, heat oil over medium heat. Stir in remaining ingredients. Cook about 1 minute, stirring frequently, until hot. Add broccoli; toss gently.

Nutrition Facts : Calories 110 , CarbohydrateContent 9 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 330 mg, SugarContent 3 g, TransFatContent 0 g

CRISPY ROASTED BROCCOLINI WITH HERBS - EASY RECIPES FOR ...



Crispy Roasted Broccolini with Herbs - Easy Recipes for ... image

This roasted broccolini with fresh herbs is a simple, fast side dish. It is perfectly tender with slightly crispy tips. If you enjoy broccoli, you must give broccolini a try. I find it to be sweeter and a bit simpler to cook. One bunch should serve 2 people, so feel free to adjust the ingredients to the number of people you plan to serve.

Provided by Adam and Joanne

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield Makes 4 servings

Number Of Ingredients 6

2 bunches broccolini (about 1 pound)
1 1/2 tablespoons olive oil
1/2 teaspoon fine sea salt
1/2 teaspoon fresh ground black pepper
3 tablespoons chopped fresh fine herbs like dill, parsley, chives or a combination
Flaky sea salt for serving like Maldon sea salt

Steps:

  • Heat the oven to 375 degrees Fahrenheit. Line a large baking sheet with parchment paper or a silicone baking mat.
  • Trim an inch or two from the bottom of the stems (these can be dried out and hard). If any stalks are unusually thick compared to the rest of the bunch, slice them in half, lengthwise.
  • Place broccolini onto the baking sheet and toss with the oil, salt and pepper. Spread the stems out so that they are not on top of each other. Roast for about 15 minutes or until the stems are tender and the tips of the florets are beginning to brown and crisp.
  • Serve with the herbs and a little flaky sea salt scattered on top.

Nutrition Facts : ServingSize 1/2 bunch (1 of 4 servings), Calories 84, FatContent 5.7g, SaturatedFatContent 0.8g, CholesterolContent 0mg, SodiumContent 328.1mg, CarbohydrateContent 7.7g, FiberContent 3g, SugarContent 1.9g, ProteinContent 3.2g

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