DARK ALMOND BARK RECIPES

HOW TO MAKE DARK CHOCOLATE-ALMOND BARK RECIPE | HEALTH.COM

How To Make Dark Chocolate-Almond Bark Recipe | Health.com image

This recommendation may seem too good to be true, but don’t worry, dark chocolate is the real deal. Rich in antioxidants, it can also help improve cholesterol levels and may improve blood flow to the brain. Here comes the caveat (sorry): Since it’s paired with sugar, dark chocolate should be enjoyed in moderation—about an ounce or two a day—just enough to satisfy your sweet tooth. This crunchy bark will do the trick. A tiny bit of espresso powder and a sprinkle of flaky sea salt bring out the chocolate’s depth of flavor and fruitiness.

Provided by Marianne Williams

Total Time 45 minutes

Yield Serves 12

Number Of Ingredients 5

Ingredients

12 ounces 70% bittersweet chocolate, chopped
1 teaspoon instant espresso powder (optional)
3/4 cup chopped almonds, toasted
1/4 cup unsweetened flaked coconut
1/2 teaspoon flaky sea salt (such as Maldon)

Steps:

Fill a medium saucepan with water 2 inches deep; bring to a boil over high. Reduce heat to medium to maintain a simmer.
Place chocolate in a large glass bowl; place bowl over saucepan with simmering water. Heat chocolate, stirring constantly, until completely smooth and melted, about 5 minutes. Add espresso powder, if desired; stir to combine.
Remove from heat; pour mixture onto a baking sheet lined with parchment paper. Spread into a 14x6-inch rectangle. Sprinkle evenly with almonds, coconut, and salt. Refrigerate until set, about 30 minutes. Store in an airtight container in refrigerator up to 1 week.

Nutrition Facts : Calories 197 calories, CarbohydrateContent 15 g, FatContent 17 g, FiberContent 4 g, ProteinContent 5 g, SaturatedFatContent 8 g, SodiumContent 97 mg, SugarContent 9 g

CHOCOLATE ALMOND BARK RECIPE | ALLRECIPES

Chocolate Almond Bark Recipe | Allrecipes image

Chocolate lovers and sweet tooths alike will enjoy this chocolate-almond confection!

Provided by BUCHKO

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 16 servings

Number Of Ingredients 3

Ingredients

½ cup chopped almonds
2 cups milk chocolate chips
1 tablespoon shortening

Steps:

Line a 9x13 inch baking pan with parchment paper. Set aside. Put chopped almonds In a skillet. Cook, stirring often over medium high heat, until golden brown. Remove from heat.
In a metal bowl over a pan of simmering water, melt chocolate chips and shortening until smooth. Remove from heat and stir in 1/2 the toasted almonds. Spread onto the prepared baking pan. Sprinkle with remaining almonds, and chill 30 minutes, or until solid. Break into bite-size pieces to serve.

Nutrition Facts : Calories 130.4 calories, CarbohydrateContent 14.2 g, CholesterolContent 4.5 mg, FatContent 8.4 g, FiberContent 0.4 g, ProteinContent 2.1 g, SaturatedFatContent 4.1 g, SugarContent 12.3 g

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