MARINATED LAMB SKEWERS RECIPES
GRILLED MARINATED LEG OF LAMB RECIPE RECIPE | EPICURIOUS
The uniform thickness of a butterflied boneless leg of lamb makes it extremely simple to cook and serve. Get the recipe.
Provided by EPICURIOUS.COM
Total Time 10 hr
Cook Time 30 min
Yield 8 servings
Number Of Ingredients 9
Steps:
- Combine oil, lemon juice, garlic, oregano, salt, and pepper in sealable plastic bag. Add lamb and seal bag, pressing out air. Turn bag to coat lamb, then put bag in a shallow baking pan and marinate, chilled, turning bag over occasionally, at least 8 hours.
- Bring lamb to room temperature, about 1 hour, before grilling.
- Prepare grill for cooking over direct heat with medium-hot charcoal (moderate heat for gas); see Grilling Procedure.
- Remove lamb from marinade (discard marinade) and run 3 or 4 skewers lengthwise through lamb about 2 inches apart. Grill on a lightly oiled grill rack, covered only if using gas grill, turning over occasionally and, if necessary, moving around on grill to avoid flare-ups, until thermometer registers 125 to 128°F, 8 to 14 minutes total for medium-rare.
- Transfer lamb to a cutting board and remove skewers. Let lamb stand, loosely covered with foil, 20 minutes. (Internal temperature will rise to 135°F while meat stands.) Cut across the grain into slices.
LAMB KEBAB RECIPES | BBC GOOD FOOD
Serve juicy lamb kebabs on skewers at a barbecue or summer gathering. From doner kebabs to minty Greek-style koftas, we've got plenty of inspiration
Provided by Good Food team
Number Of Ingredients 1
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