PILLSBURY PUMPKIN COOKIES RECIPES
PUMPKIN SUGAR COOKIES RECIPE - PILLSBURY.COM
We can help you get the whole family excited for fall with these delicious and easy-to-make pumpkin spice sugar cookies. In just 15 minutes, transform a package of Pillsbury™ refrigerated sugar cookie dough into delicious, pumpkin spice sugar cookies that are ready for the oven. Put the finishing touch on your cookies by topping them with decadent homemade cream cheese frosting. Serve these iced pumpkin sugar cookies as is, or if you’re feeling extra festive, (you know you are) add sprinkles or chopped nuts on top for a custom-touch to your spiced cookies.
Provided by Pillsbury Kitchens
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Yield 18
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In large bowl, break up cookie dough. Add pumpkin pie spice and pumpkin. Beat with electric mixer on medium speed until well blended.
- Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets.
- Bake 14 to 16 minutes. Cool on pan 5 minutes; remove to cooling rack. Cool completely, about 30 minutes.
- Meanwhile, in medium microwavable bowl, microwave cream cheese, uncovered on High 40 to 60 seconds, stirring every 30 seconds, until softened. Stir in powdered sugar until smooth. Spread on cookies.
Nutrition Facts : Calories 240 , CarbohydrateContent 37 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Cookie, SodiumContent 130 mg, SugarContent 29 g, TransFatContent 0 g
3-INGREDIENT PUMPKIN CHOCOLATE CHIP COOKIES - PILLSBURY.COM
We love seasonal recipes that are quick, simple, and delicious like this recipe for ridiculously easy chocolate chip pumpkin cookies! Just grab a roll of Pillsbury™ Chocolate Chip Cookie Dough and mix in a can of pumpkin puree and add pumpkin spices for delicious fall-flavored and chocolate-packed cookies. These 3-ingredient pumpkin cookies require no rolling and no refrigeration, just mix, bake and enjoy. Don’t forget to finish off your cookies with a dusting of powdered sugar for a light and sweet taste. Enjoy pumpkin cookies on a fall adventure, as a Thanksgiving dessert, or just anytime your family wants a cozy, pumpkin-packed treat.
Provided by Pillsbury Kitchens
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. In large bowl, break cookie dough into small chunks. Add pumpkin and pumpkin pie spice; stir with wooden spoon until well mixed.
- Shape into 1 1/4-inch balls; place 2 inches apart on 2 ungreased cookie sheets.
- Bake 14 to 16 minutes or until cookies spring back when touched in center. Cool on pan 5 minutes; remove to cooling rack to cool completely, about 30 minutes. Sprinkle with powdered sugar.
Nutrition Facts : Calories 90 , CarbohydrateContent 12 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 60 mg, SugarContent 8 g, TransFatContent 0 g
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