THE BEST BISCUITS AND GRAVY RECIPE RECIPES

BEST SAUSAGE GRAVY AND BISCUITS - ALLRECIPES

Best Sausage Gravy and Biscuits - Allrecipes image

For the best sausage gravy with biscuits, try this recipe at home and you won't even have to wait to order them at a restaurant. Creamy, meaty, and savory... each bite is nice and salty with a slight kick of spice from the hot sauce.

Provided by NicoleMcmom

Categories Biscuit

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 pound bulk country sausage
2 tablespoons butter
¼ cup all-purpose flour
2 ½ cups milk, or more as needed
2 teaspoons hot sauce
½ teaspoon ground black pepper
¼ teaspoon salt
6 hot biscuits, split

Steps:

Heat sausage in a large skillet over medium-high heat. Cook, crumbling with a spoon and stirring often, until browned and cooked through, 5 to 7 minutes.
Add butter to skillet and melt. Sprinkle flour evenly over skillet and stir for 1 minute. Whisk in 2 1/2 cups milk and scrape up any bits off the bottom of the skillet. Bring mixture to a simmer.
Reduce heat to low and cook, stirring often, until thickened, about 10 minutes. If mixture becomes too thick, thin slightly by adding more milk or water. Season with hot sauce, pepper, and salt; cook for 1 more minute.
Serve immediately over hot biscuits.

Nutrition Facts : Calories 483 calories, CarbohydrateContent 34.1 g, CholesterolContent 62.1 mg, FatContent 30.6 g, FiberContent 0.9 g, ProteinContent 17.4 g, SaturatedFatContent 10.6 g, SodiumContent 1418.6 mg, SugarContent 6.6 g

EASY SAUSAGE GRAVY AND BISCUITS RECIPE | ALLRECIPES

Easy Sausage Gravy and Biscuits Recipe | Allrecipes image

Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.

Provided by JimmyDean

Categories Breakfast and Brunch

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 (16 ounce) can refrigerated jumbo buttermilk biscuits
1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
¼ cup flour
2 ½ cups milk
Salt and ground black pepper to taste

Steps:

Bake biscuits according to package directions.
Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

Nutrition Facts : Calories 332.8 calories, CarbohydrateContent 30.8 g, CholesterolContent 24.9 mg, FatContent 18.7 g, FiberContent 0.5 g, ProteinContent 9.8 g, SaturatedFatContent 6.1 g, SodiumContent 718.3 mg, SugarContent 7.7 g

More about "the best biscuits and gravy recipe recipes"

BEST SAUSAGE GRAVY FOR BISCUITS AND GRAVY RECIPE - FOOD.COM

Make and share this Best Sausage Gravy for Biscuits and Gravy recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 564.9 per serving

Serve over biscuits.

See details

BISCUITS AND GRAVY RECIPE | BOBBY FLAY | FOOD NETWORK

From foodnetwork.com
Reviews 3.8
Total Time 25 minutes
Category main-dish
Cuisine american

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

See details

BEST SAUSAGE GRAVY RECIPE: HOW TO MAKE IT - TASTE OF HOME

This gravy is a specialty among the country folds in our area. It’s the best sausage gravy recipe, especially when served over fresh hot, biscuits. It makes a real “stick to the ribs” dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. —Mrs. J. N. Stine, Roanoke, Virginia
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Breakfast, Brunch
Calories 289 calories per serving

In a large saucepan over medium heat, cook sausage and onion until no longer pink, breaking into crumbles, 5-7 minutes. Drain, discarding all but 2 tablespoons of drippings. Stir in flour. Gradually stir in milk. Add seasonings. Bring to a boil; cook and stir until thickened 2-3 minutes. Serve over biscuits.

See details

BEST GIBLET GRAVY RECIPE - HOW TO MAKE GIBLET GRAVY

Here's how to make the perfect turkey gravy. Ree Drummond's giblet gravy recipe is luscious, irresistible, and deserves a spot on your Thanksgiving table!
From thepioneerwoman.com
Reviews 4.8
Total Time 25 minutes
Category Thanksgiving, comfort food, poultry, side dish, snack
Cuisine American, Comfort Food

First, take the giblets and neck from the raw turkey and cover them with water by 2 inches in a small saucepan. Bring to a gentle boil over medium heat, then reduce the heat to low and simmer it for 1 hour to both to cook the meat and to make a giblet broth for the gravy. Remove the giblets and neck from the water (don’t worry; they’re supposed to look really grody) and set them aside. Keep the giblet broth in the saucepan for later. When you’re ready to make the gravy, pour all the drippings from the turkey roasting pan into a bowl. Set the pan back onto the stove. Let the drippings sit and separate naturally, then use a ladle to carefully separate the fat from the liquid drippings (the fat will be on top, while the drippings will settle at the bottom). Turn the heat to medium and add about 1 cup of the fat back into the roasting pan. Sprinkle the flour all over the fat and immediately begin whisking it around to make a paste. Add more flour or fat as needed to create the right consistency: You want the mixture to be a stirrable paste and not overly greasy. If it looks a little greasy, whisk in a little more flour. Once the paste/roux is the right consistency, whisk it slowly for a few minutes, allowing it to cook to a deep golden brown color. A nice brown roux is the secret to good gravy, baby! Once the roux is ready, pour in 1 cup of the drippings (the stuff that separated from the fat earlier) and the chicken or turkey broth, whisking constantly. Then just let the gravy cook and thicken, whisking constantly for 5 to 8 minutes. Meanwhile, use your fingers to remove as much of the neck meat as you can and chop up the giblets into fine pieces. Add as much of the meat to the gravy as you’d like: Add it all if you like a really chunky giblet gravy, add a little less if you like the gravy more smooth. If the gravy seems too thick, add more broth and/or a little of the reserved giblet broth (the water used to cook the giblets.) Finally, season the gravy with a little bit of salt and plenty of black pepper! (Be sure to taste it and make sure the seasoning is perfect.) Serve the gravy piping hot at the table.

See details

SLOW-COOKER BISCUITS AND SAUSAGE GRAVY RECIPE - PILLSB…

This creamy, casserole-style biscuits and gravy cooks itself to perfection in your slow cooker. Perfect for sharing with your family or wowing a crowd!
From pillsbury.com
Reviews 3
Total Time 2 hours 20 minutes
Calories 320 per serving

Cook on Low heat setting 2 hours to 2 hours 30 minutes. Insert paring knife into center of casserole to make sure biscuits are fully baked; outer edge will be deep golden brown. Top with green onions before serving.

See details

BEST GIBLET GRAVY RECIPE - HOW TO MAKE GIBLET GRAVY

First, take the giblets and neck from the raw turkey and cover them with water by 2 inches in a small saucepan. Bring to a gentle boil over medium heat, then reduce the heat to low and simmer it for 1 hour to both to cook the meat and to make a giblet broth for the gravy. Remove the giblets and neck from the water (don’t worry; they’re supposed to look really grody) and set them aside. Keep the giblet broth in the saucepan for later. When you’re ready to make the gravy, pour all the drippings from the turkey roasting pan into a bowl. Set the pan back onto the stove. Let the drippings sit and separate naturally, then use a ladle to carefully separate the fat from the liquid drippings (the fat will be on top, while the drippings will settle at the bottom). Turn the heat to medium and add about 1 cup of the fat back into the roasting pan. Sprinkle the flour all over the fat and immediately begin whisking it around to make a paste. Add more flour or fat as needed to create the right consistency: You want the mixture to be a stirrable paste and not overly greasy. If it looks a little greasy, whisk in a little more flour. Once the paste/roux is the right consistency, whisk it slowly for a few minutes, allowing it to cook to a deep golden brown color. A nice brown roux is the secret to good gravy, baby! Once the roux is ready, pour in 1 cup of the drippings (the stuff that separated from the fat earlier) and the chicken or turkey broth, whisking constantly. Then just let the gravy cook and thicken, whisking constantly for 5 to 8 minutes. Meanwhile, use your fingers to remove as much of the neck meat as you can and chop up the giblets into fine pieces. Add as much of the meat to the gravy as you’d like: Add it all if you like a really chunky giblet gravy, add a little less if you like the gravy more smooth. If the gravy seems too thick, add more broth and/or a little of the reserved giblet broth (the water used to cook the giblets.) Finally, season the gravy with a little bit of salt and plenty of black pepper! (Be sure to taste it and make sure the seasoning is perfect.) Serve the gravy piping hot at the table.

See details

SLOW-COOKER BISCUITS AND SAUSAGE GRAVY RECIPE - PILLSB…

Cook on Low heat setting 2 hours to 2 hours 30 minutes. Insert paring knife into center of casserole to make sure biscuits are fully baked; outer edge will be deep golden brown. Top with green onions before serving.

See details

POPEYES CAJUN GRAVY RECIPE - TOP SECRET RECIPES

Ah, chicken gizzard. It took me more than eighteen years to find a recipe that requires chicken gizzard -- not that I was looking for one. But I've seen the ingredients list on the box that comes from the supplier for the Cajun gravy from Popeyes, and if we're gonna do this one right I think there's got to be some gizzard in there. The gizzard is a small organ found in the lower stomach of a chicken, and your butcher should be able to get one for you. After you saute and chop the gizzard, it is simmered with the other ingredients until you have a thick, authentic Southern gravy that goes great over the Popeyes Buttermilk Biscuits clone, or onto whatever begs to be swimming in pure flavor. Get ready for some of the best gravy that's ever come off your stovetop. Complete your meal with my recipe for Popeyes Famous Fried Chicken. Source: "Top Secret Recipes Unlocked" by Todd Wilbur.
From topsecretrecipes.com
Reviews 3.5
Total Time 45 minutes0S
Calories 30 calories per serving

See details

VEGAN BISCUITS AND GRAVY | MINIMALIST BAKER RECIPES

May 12, 2015 · Best vegan biscuits I’ve ever had. Made a beautiful perfect 8 biscuits. Re gravy I added paprika in the beginning and faux bacon bits towards the end. Topped biscuits and gravy w …
From minimalistbaker.com

See details

THE BEST BISCUITS AND GRAVY RECIPE - TASTES BETTER FROM ...

Mar 12, 2020 · An easy, southern-style sausage gravy with flaky homemade biscuits makes the BEST Biscuits and Gravy!One of our favorite breakfast recipes of all time! It’s no secret that a …
From tastesbetterfromscratch.com

See details

BISCUITS AND GRAVY RECIPE - SIMPLY RECIPES

Jan 29, 2022 · Biscuits and Gravy Here’s a classic Southern biscuits and gravy recipe you won’t forget. Make biscuits are with real butter and creamy buttermilk, then simmer gravy with pork sausage and drippings. This is comfort food at its best.
From simplyrecipes.com

See details

BEST VEGAN BISCUIT RECIPE | MINIMALIST BAKER RECIPES

Aug 22, 2013 · These biscuits have become a one-three times a week staples in our home. Whether we serve them with your mushroom gravy recipe or as a snack with butter and jam, we always …
From minimalistbaker.com

See details

THE BEST SAUSAGE GRAVY RECIPE - SPEND WITH PENNIES

Mar 19, 2019 · Sausage Gravy is one of my all time favorite comfort foods. A long-time family favorite, homemade sausage and gravy goes hand-in-hand! Its great over biscuits, fried chicken, and even waffles or mashed potatoes!. We love comfort food around here, from shrimp and grits to homemade mac and cheese.Creamy and delicious, this homemade sausage gravy …
From spendwithpennies.com

See details

THE BEST SAUSAGE GRAVY RECIPE - SPEND WITH PENNIES

See details

BEST SAUSAGE GRAVY RECIPE - SOULFULLY MADE

Apr 16, 2020 · The Best Sausage Gravy Recipe is simple, homemade, and ready in 20 minutes. This creamy delicious gravy is perfectly paired with your favorite biscuits. It's a classic …
From soulfullymade.com

See details

BEST SAUSAGE GRAVY - THE SALTY MARSHMALLOW

Sep 28, 2018 · Allow the gravy to simmer for 2-3 minutes until thickened, then serve right away. This gravy can be made in advance and stored in the refrigerator for up to 4 days for best results. What to Eat Sausage Gravy With: As I mentioned above, we like this gravy best with my homemade drop biscuits.
From thesaltymarshmallow.com

See details

SAUSAGE GRAVY AND BISCUITS RECIPE - SOUTHERN LIVING

One of the South's signature dishes, biscuits and gravy can be enjoyed at any time of day. Much like shrimp and grits, however, this instinctively savory meal has become a Southern breakfast staple.Biscuits and gravy can be broken down into two essential components: the fluffy, warm buttermilk biscuits, sliced down the middle, and the thick, salty gravy.
From southernliving.com

See details

KETO BISCUITS AND GRAVY - DELICIOUS RECIPE - DIET DOCTOR

Aug 04, 2021 · I have a few thoughts about this recipe: 1. The biscuits are small. To have one biscuit and 1/3 C of gravy is not enough for me or my husband. We would eat at least twice that. 2. I put 1 tsp garlic in the biscuits and they were too garlicky. Next time I will probably omit it. But I think they will be OK with the gravy …
From dietdoctor.com

See details

BISCUITS WITH MILK GRAVY MADE WITH BACON DRIPPINGS RECIPE ...

Place the biscuits in a greased iron skillet. Gently press down top of biscuits. Brush the biscuits with half the 1/4 cup melted butter. Bake for 14 minutes or until golden brown. Brush the hot biscuits with the remaining melted butter. Split the biscuits in half and ladle milk gravy over the hot biscuits.
From pauladeen.com

See details

BISCUIT RECIPE - BEST HOMEMADE BISCUITS!

Apr 22, 2020 · If using milk in this recipe, whole milk is best. Store biscuits at room temperature for up to 3 days or in the freezer for up to 3 months. Biscuits are best right after baking. Leftover biscuits …
From kristineskitchenblog.com

See details

VEGAN BISCUITS AND GRAVY - NORA COOKS

Oct 08, 2021 · Since going plant based a few years ago, I have been trying all kinds of biscuits and gravy recipes, trying to bring back an old favorite. Some were decent, but never quite right. This sausage gravy recipe …
From noracooks.com

See details

CROCKPOT BISCUITS AND GRAVY RECIPE - MOMS WITH CROCKPOTS

May 05, 2019 · Or you could half the recipe for a smaller crowd and use a 4 qt just fine. Short on time? If you don't have time to wait, you can totally make the gravy, and bake the biscuits in the oven. Place the gravy in the crockpot, and place the baked biscuits …
From momswithcrockpots.com

See details

25 BEST BISCUIT RECIPES | EASY HOMEMADE BISCUITS | RECIPES ...

Sep 22, 2021 · Get the Recipe: Ale and Cheddar Biscuits Angel Biscuits Trisha’s 5-star recipe just might be best summed up with one review: "For anyone searching for the elusive restaurant …
From foodnetwork.com

See details

THE BEST BUTTERMILK BISCUITS | ULTIMATE BISCUIT RECIPE

I had to come and leave a comment because these absolutely WERE the best buttermilk biscuits we have ever made, or even tasted. We doubled the recipe (so 2 cups of buttermilk and 6 cups of …
From blessthismessplease.com

See details

BISCUITS AND GRAVY BREAKFAST CASSEROLE - FAMILY FRESH MEALS

Jan 20, 2022 · NOTE: Fans LOVE the gravy so much, that many have reported making a double batch of gravy for this recipe so they can have extra. If you are a gravy fan, perhaps that is a good idea for you too! Biscuits and Gravy Breakfast Casserole. Directions: Preheat oven to 400° F. Open cans of biscuits …
From familyfreshmeals.com

See details

THE BEST BUTTERMILK BISCUITS | ULTIMATE BISCUIT RECIPE

See details

BISCUITS AND GRAVY BREAKFAST CASSEROLE - FAMILY FRESH MEALS

See details

THE BEST CLASSIC MEATLOAF RECIPE - HOW TO COOK.RECIPES

The Best Classic Meatloaf Recipe is a perfect blend of fresh ingredients that comes out juicy and packed with flavor in every bite. Every family needs a go-to homemade meatloaf recipe that …
From howtocook.recipes

See details

THE BEST WHOLE WHEAT BISCUITS ⋆ 100 DAYS OF REAL FOOD

Apr 08, 2010 · Great recipe without issues. It could use a little extra salt. I cut the biscuits with a knife (crosshatch). instead of using a round cutter. I used 2% milk. It was hard to find a biscuit recipe …
From 100daysofrealfood.com

See details