PUMPKIN BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. —Joyce Jackson, Bridgetown, Nova Scotia
Provided by Taste of Home
Total Time 01 hours 20 minutes
Prep Time 15 minutes
Cook Time 01 hours 05 minutes
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 221 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 212mg sodium, CarbohydrateContent 31g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
PUMPKIN BREAD RECIPE | ALTON BROWN | FOOD NETWORK
For a low-fat treat, bake a healthy loaf of Alton Brown's Pumpkin Bread recipe, made with fresh shredded pumpkin, pumpkin seeds and cinnamon.
Provided by Alton Brown
Categories dessert
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield 1 loaf or 1 1/2 dozen small muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F.
- Sift the flour, cinnamon, baking soda, baking powder, and salt together.
- In a separate bowl, mix the sugar, vegetable oil, eggs, and vanilla. Combine both mixtures and fold in the shredded pumpkin and pumpkin seeds. Once the ingredients are all incorporated pour into a non- stick 9 by 5 by 3-inch loaf pan. If your pan is not non- stick coat it with butter and flour.
- Bake for 1 hour and 15 minutes. At this point a knife inserted into the middle of the loaf should come out clean. Cool for 15 minutes and turn out onto a cooling rack. Cool completely. For muffins temperature should also be 325 degrees F., but bake for 30 minutes.
Nutrition Facts : Calories 205, FatContent 11 grams, SaturatedFatContent 1 grams, CholesterolContent 35 milligrams, SodiumContent 154 milligrams, CarbohydrateContent 26 grams, FiberContent 1 grams, ProteinContent 3 grams, SugarContent 12 grams
More about "pumpkin loaf bread recipes"
THE BEST PUMPKIN BREAD RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 20 minutes
- Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.
PUMPKIN BREAD RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 35 minutes
Category dessert
Cuisine american
Calories 205 per serving
- Bake for 1 hour and 15 minutes. At this point a knife inserted into the middle of the loaf should come out clean. Cool for 15 minutes and turn out onto a cooling rack. Cool completely. For muffins temperature should also be 325 degrees F., but bake for 30 minutes.
THE BEST PUMPKIN BREAD RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 20 minutes
- Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.
VEGAN PUMPKIN BREAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Calories 190 calories per serving
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, salt, baking soda, cinnamon, nutmeg and baking powder. In another bowl, whisk pumpkin, oil, water and vanilla until blended. Add to flour mixture; stir just until moistened. Transfer to 2 greased 9x5-in. loaf pans lined with parchment. Bake until a toothpick inserted in center comes out clean, 50 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely.
EASY PUMPKIN BREAD {WITH CAKE MIX} - CAKEWHIZ
From cakewhiz.com
Reviews 5
Total Time 65 minutes
Category Dessert
Cuisine American
Calories 96 kcal per serving
- Let the glaze set for a 5-10 minutes and then slice and enjoy!
VEGAN PUMPKIN BREAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Calories 190 calories per serving
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, salt, baking soda, cinnamon, nutmeg and baking powder. In another bowl, whisk pumpkin, oil, water and vanilla until blended. Add to flour mixture; stir just until moistened. Transfer to 2 greased 9x5-in. loaf pans lined with parchment. Bake until a toothpick inserted in center comes out clean, 50 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely.
EASY PUMPKIN BREAD {WITH CAKE MIX} - CAKEWHIZ
From cakewhiz.com
Reviews 5
Total Time 65 minutes
Category Dessert
Cuisine American
Calories 96 kcal per serving
- Let the glaze set for a 5-10 minutes and then slice and enjoy!
PUMPKIN BREAD RECIPES | ALLRECIPES
From allrecipes.com
DOWNEAST MAINE PUMPKIN BREAD RECIPE | ALLRECIPES
From allrecipes.com
PUMPKIN BREAD - ONCE UPON A CHEF
From onceuponachef.com
HEALTHY PUMPKIN BREAD RECIPES - EATINGWELL
From eatingwell.com
EASY PUMPKIN BREAD RECIPE {BETTER THAN ... - TASTES OF LIZZY T
From tastesoflizzyt.com
THE BEST PUMPKIN BREAD (SIMPLE + PERFECTLY MOIST ...
From foodiecrush.com
PUMPKIN BREAD RECIPES - BETTYCROCKER.COM
From bettycrocker.com
EASY PUMPKIN BREAD RECIPE {BETTER THAN ... - TASTES OF LIZZY T
From tastesoflizzyt.com
THE BEST PUMPKIN BREAD (SIMPLE + PERFECTLY MOIST ...
From foodiecrush.com
PUMPKIN BREAD RECIPES - BETTYCROCKER.COM
From bettycrocker.com
PUMPKIN BREAD RECIPE - MARTHA STEWART
From marthastewart.com
RECIPE: RUM PUMPKIN PULL-APART BREAD | STUFF.CO.NZ
From stuff.co.nz
BREAKFAST & BRUNCH RECIPES - THE SPRUCE EATS
From thespruceeats.com
PUMPKIN BREAD RECIPES - BETTYCROCKER.COM
From bettycrocker.com
PUMPKIN BREAD RECIPE - MARTHA STEWART
From marthastewart.com
RECIPE: RUM PUMPKIN PULL-APART BREAD | STUFF.CO.NZ
From stuff.co.nz
BREAKFAST & BRUNCH RECIPES - THE SPRUCE EATS
From thespruceeats.com