PUMPKIN LOAF BREAD RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PUMPKIN BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pumpkin Bread Recipe: How to Make It - Taste of Home image

I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. —Joyce Jackson, Bridgetown, Nova Scotia

Provided by Taste of Home

Total Time 01 hours 20 minutes

Prep Time 15 minutes

Cook Time 01 hours 05 minutes

Yield 1 loaf (16 slices).

Number Of Ingredients 14

1-2/3 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 large eggs, room temperature
1 cup canned pumpkin
1/2 cup canola oil
1/2 cup water
1/2 cup chopped walnuts
1/2 cup raisins, optional

Steps:

  • Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 221 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 212mg sodium, CarbohydrateContent 31g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

PUMPKIN BREAD RECIPE | ALTON BROWN | FOOD NETWORK



Pumpkin Bread Recipe | Alton Brown | Food Network image

For a low-fat treat, bake a healthy loaf of Alton Brown's Pumpkin Bread recipe, made with fresh shredded pumpkin, pumpkin seeds and cinnamon.

Provided by Alton Brown

Categories     dessert

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 1 loaf or 1 1/2 dozen small muffins

Number Of Ingredients 11

2 cups all-purpose flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups sugar
3/4 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
3 cups shredded fresh pumpkin
1 cup toasted pumpkin seeds

Steps:

  • Preheat the oven to 325 degrees F.
  • Sift the flour, cinnamon, baking soda, baking powder, and salt together.
  • In a separate bowl, mix the sugar, vegetable oil, eggs, and vanilla. Combine both mixtures and fold in the shredded pumpkin and pumpkin seeds. Once the ingredients are all incorporated pour into a non- stick 9 by 5 by 3-inch loaf pan. If your pan is not non- stick coat it with butter and flour.
  • Bake for 1 hour and 15 minutes. At this point a knife inserted into the middle of the loaf should come out clean. Cool for 15 minutes and turn out onto a cooling rack. Cool completely. For muffins temperature should also be 325 degrees F., but bake for 30 minutes.

Nutrition Facts : Calories 205, FatContent 11 grams, SaturatedFatContent 1 grams, CholesterolContent 35 milligrams, SodiumContent 154 milligrams, CarbohydrateContent 26 grams, FiberContent 1 grams, ProteinContent 3 grams, SugarContent 12 grams

More about "pumpkin loaf bread recipes"

THE BEST PUMPKIN BREAD RECIPE | FOOD NETWORK KITCHEN ...
This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier. It's perfect for toasting and slathering with butter or cream cheese, and maybe a drizzle of honey or maple syrup.
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 20 minutes
  • Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.
See details


PUMPKIN BREAD RECIPE | ALTON BROWN | FOOD NETWORK
For a low-fat treat, bake a healthy loaf of Alton Brown's Pumpkin Bread recipe, made with fresh shredded pumpkin, pumpkin seeds and cinnamon.
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 35 minutes
Category dessert
Cuisine american
Calories 205 per serving
  • Bake for 1 hour and 15 minutes. At this point a knife inserted into the middle of the loaf should come out clean. Cool for 15 minutes and turn out onto a cooling rack. Cool completely. For muffins temperature should also be 325 degrees F., but bake for 30 minutes.
See details


THE BEST PUMPKIN BREAD RECIPE | FOOD NETWORK KITCHEN ...
This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier. It's perfect for toasting and slathering with butter or cream cheese, and maybe a drizzle of honey or maple syrup.
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 20 minutes
  • Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.
See details


VEGAN PUMPKIN BREAD RECIPE: HOW TO MAKE IT
This easy vegan pumpkin bread recipe was given to me by my stepmom shortly after she and my dad got married 40 years ago. It's perfect for potlucks since it makes two loaves and is dairy- and egg-free. Everyone who tries it loves it! —Susan Johnson, Payne, Ohio
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Calories 190 calories per serving
  • Preheat oven to 350°. In a large bowl, whisk flour, sugar, salt, baking soda, cinnamon, nutmeg and baking powder. In another bowl, whisk pumpkin, oil, water and vanilla until blended. Add to flour mixture; stir just until moistened.
    Transfer to 2 greased 9x5-in. loaf pans lined with parchment. Bake until a toothpick inserted in center comes out clean, 50 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely.
See details


EASY PUMPKIN BREAD {WITH CAKE MIX} - CAKEWHIZ
Quick and easy pumpkin bread recipe with maple glaze, homemade with simple ingredients. Starts off with cake mix. Perfect dessert for Fall and Thanksgiving parties!
From cakewhiz.com
Reviews 5
Total Time 65 minutes
Category Dessert
Cuisine American
Calories 96 kcal per serving
  • Let the glaze set for a 5-10 minutes and then slice and enjoy!
See details


VEGAN PUMPKIN BREAD RECIPE: HOW TO MAKE IT
This easy vegan pumpkin bread recipe was given to me by my stepmom shortly after she and my dad got married 40 years ago. It's perfect for potlucks since it makes two loaves and is dairy- and egg-free. Everyone who tries it loves it! —Susan Johnson, Payne, Ohio
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Calories 190 calories per serving
  • Preheat oven to 350°. In a large bowl, whisk flour, sugar, salt, baking soda, cinnamon, nutmeg and baking powder. In another bowl, whisk pumpkin, oil, water and vanilla until blended. Add to flour mixture; stir just until moistened.
    Transfer to 2 greased 9x5-in. loaf pans lined with parchment. Bake until a toothpick inserted in center comes out clean, 50 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely.
See details


EASY PUMPKIN BREAD {WITH CAKE MIX} - CAKEWHIZ
Quick and easy pumpkin bread recipe with maple glaze, homemade with simple ingredients. Starts off with cake mix. Perfect dessert for Fall and Thanksgiving parties!
From cakewhiz.com
Reviews 5
Total Time 65 minutes
Category Dessert
Cuisine American
Calories 96 kcal per serving
  • Let the glaze set for a 5-10 minutes and then slice and enjoy!
See details


PUMPKIN BREAD RECIPES | ALLRECIPES
Many other pumpkin bread recipes produce sad, squat loaves - but not this clone. Here's a custom formula that makes enough batter to fill up a medium loaf pan. And when the bread is done, you'll slice the beefy loaf …
From allrecipes.com
See details


DOWNEAST MAINE PUMPKIN BREAD RECIPE | ALLRECIPES
I have tried many pumpkin bread recipes all claiming to be "the best", but by far this is the only one I've tried that lives up to that claim! Moist, flavourful, warmly comforting loaf! I did add another half …
From allrecipes.com
See details


PUMPKIN BREAD - ONCE UPON A CHEF
Add the pumpkin. Beat until combined. It will look a little grainy — that’s okay. Add the dry ingredients to the pumpkin mixture. And beat on low speed until just combined. Transfer the batter to loaf …
From onceuponachef.com
See details


HEALTHY PUMPKIN BREAD RECIPES - EATINGWELL
Canned pumpkin puree and whole-wheat flour come together in this healthy homemade pumpkin bread. The canned pumpkin helps keep the bread moist and tender. If you like the flavor of pumpkin pie spice, feel free to add a pinch or two to season the bread.
From eatingwell.com
See details


EASY PUMPKIN BREAD RECIPE {BETTER THAN ... - TASTES OF LIZZY T
Sep 15, 2020 · Easy Pumpkin Bread is a no-fail quick bread that has a simple pumpkin flavor. This easy pumpkin recipe makes two loaves so you can give one for a gift!. Have you realized that in the past recipes Mom and I have posted, there is more than one main flavor? Like the Chocolate Chip Pecan Pumpkin Roll.Pumpkin.
From tastesoflizzyt.com
See details


THE BEST PUMPKIN BREAD (SIMPLE + PERFECTLY MOIST ...
Oct 21, 2020 · How to Store Pumpkin Bread. Just like so many of us, this pumpkin bread gets even better with time. To keep it fresh and from becoming soggy as the loaf emits moisture, store the bread on a paper towel in a sealed container. If you’re not worried about maintaining a lightly crisped crust, wrap the bread …
From foodiecrush.com
See details


PUMPKIN BREAD RECIPES - BETTYCROCKER.COM
Pumpkin Bread Recipes You can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats. A loaf fresh from …
From bettycrocker.com
See details


EASY PUMPKIN BREAD RECIPE {BETTER THAN ... - TASTES OF LIZZY T
Sep 15, 2020 · Easy Pumpkin Bread is a no-fail quick bread that has a simple pumpkin flavor. This easy pumpkin recipe makes two loaves so you can give one for a gift!. Have you realized that in the past recipes Mom and I have posted, there is more than one main flavor? Like the Chocolate Chip Pecan Pumpkin Roll.Pumpkin.
From tastesoflizzyt.com
See details


THE BEST PUMPKIN BREAD (SIMPLE + PERFECTLY MOIST ...
Oct 21, 2020 · How to Store Pumpkin Bread. Just like so many of us, this pumpkin bread gets even better with time. To keep it fresh and from becoming soggy as the loaf emits moisture, store the bread on a paper towel in a sealed container. If you’re not worried about maintaining a lightly crisped crust, wrap the bread …
From foodiecrush.com
See details


PUMPKIN BREAD RECIPES - BETTYCROCKER.COM
Pumpkin Bread Recipes You can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats. A loaf fresh from …
From bettycrocker.com
See details


PUMPKIN BREAD RECIPE - MARTHA STEWART
The loaf itself came out perfect. Good texture. No soggy bottom which was obviously something the chef was focusing on. However, I expected it to be more spicy and more pumpkin-y. I barely knew it was pumpkin bread. It was good bread but not necessarily good pumpkin bread. It was okay pumpkin bread…
From marthastewart.com
See details


RECIPE: RUM PUMPKIN PULL-APART BREAD | STUFF.CO.NZ
Mar 09, 2022 · * Recipe: Hot cross bun pull-apart bread * Recipes: easy pumpkin pie, quick pumpkin muffins, triple chocolate pumpkin loaf. Ingredients. 2½ cups plain flour, plus …
From stuff.co.nz
See details


BREAKFAST & BRUNCH RECIPES - THE SPRUCE EATS
Egg Recipes Breakfast Meats Pancakes & Waffles Breakfast Breads Breakfast Casseroles Cereals & Granola Breakfast Drinks More In Recipes By Course Lunch Appetizers & Snacks Dinner Desserts …
From thespruceeats.com
See details


PUMPKIN BREAD RECIPES - BETTYCROCKER.COM
Pumpkin Bread Recipes You can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats. A loaf fresh from …
From bettycrocker.com
See details


PUMPKIN BREAD RECIPE - MARTHA STEWART
The loaf itself came out perfect. Good texture. No soggy bottom which was obviously something the chef was focusing on. However, I expected it to be more spicy and more pumpkin-y. I barely knew it was pumpkin bread. It was good bread but not necessarily good pumpkin bread. It was okay pumpkin bread…
From marthastewart.com
See details


RECIPE: RUM PUMPKIN PULL-APART BREAD | STUFF.CO.NZ
Mar 09, 2022 · * Recipe: Hot cross bun pull-apart bread * Recipes: easy pumpkin pie, quick pumpkin muffins, triple chocolate pumpkin loaf. Ingredients. 2½ cups plain flour, plus …
From stuff.co.nz
See details


BREAKFAST & BRUNCH RECIPES - THE SPRUCE EATS
Egg Recipes Breakfast Meats Pancakes & Waffles Breakfast Breads Breakfast Casseroles Cereals & Granola Breakfast Drinks More In Recipes By Course Lunch Appetizers & Snacks Dinner Desserts …
From thespruceeats.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »