CHIPOLTE WINGS RECIPES

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CAJUN DEEP-FRIED TURKEY RECIPE | ALLRECIPES



Cajun Deep-Fried Turkey Recipe | Allrecipes image

Delicious, juicy and tender, this recipe was given to me by a true Cajun sixteen years ago and has been on our Thanksgiving table ever since. The injector and instructions for frying came with our fryer which was a good thing because this original recipe didn't explain all the nuances of frying a turkey. It is well worth the learning process, though. We strain the peanut oil after it cools and pour it back into the containers (I bought it in gallon jugs). It will keep nicely in a cool place, under 40 degrees, or in the refrigerator until needed again.

Provided by Peg in East Tennessee

Categories     Meat and Poultry    Turkey    Whole Turkey Recipes

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 10

2 cups butter
¼ cup onion juice
¼ cup garlic juice
¼ cup Louisiana-style hot sauce
¼ cup Worcestershire sauce
2 tablespoons ground black pepper
1 teaspoon cayenne pepper
7 fluid ounces beer
3 gallons peanut oil for frying, or as needed
1 (12 pound) whole turkey, neck and giblets removed

Steps:

  • Melt the butter in a large saucepan over medium heat. Add the onion juice, garlic juice, hot sauce, Worcestershire sauce, black pepper, cayenne pepper and beer. Mix until well blended.
  • Use a marinade injecting syringe or turkey baster with an injector tip to inject the marinade all over the turkey including the legs, back, wings, thighs and breasts. Place in a large plastic bag and marinate overnight in the refrigerator. Do not use a kitchen trash bag. If your turkey is large, you can use an oven bag.
  • When it's time to fry, measure the amount of oil needed by lowering the turkey into the fryer and filling with enough oil to cover it. Remove the turkey and set aside.
  • Heat the oil to 365 degrees F (185 degrees C). When the oil has come to temperature, lower the turkey into the hot oil slowly using the hanging device that comes with turkey deep-fryers. The turkey should be completely submerged in the oil. Cook for 36 minutes, or 3 minutes per pound of turkey. The turkey is done when the temperature in the thickest part of the thigh reaches 180 degrees F (80 degrees C). Turn off the flame and slowly remove from the oil, making sure all of the oil drains out of the cavity. Allow to rest on a serving platter for about 20 minutes before carving.

Nutrition Facts : Calories 1035.9 calories, CarbohydrateContent 2.8 g, CholesterolContent 345.8 mg, FatContent 70.9 g, FiberContent 0.4 g, ProteinContent 91.2 g, SaturatedFatContent 30.1 g, SodiumContent 682.2 mg, SugarContent 0.7 g

BRANDS | FRITOLAY
From summer barbecues to family gatherings to time spent relaxing at the end of a long day, Frito-Lay snacks are part of some of life's most memorable moments. And maybe even brightens some of the most mundane. We invite you to learn more.
From fritolay.com
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HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
Low in PersonalPoints, high in flavor—browse our balanced and healthy recipes for weight loss without compromising flavor. 41 Delicious Single-Serving Dinners. 20 5-Ingredient-or-Fewer Meals for Anyone Seriously Sick of Cooking Right Now. 17 one-pot winter meals to warm you up . Easy Breakfasts for One . 12 easy lunches for one. 12 easy weeknight family dinners. 34 quick and easy dinners for ...
From weightwatchers.com
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SHERM'S - FOR STORE 47862
Buffalo, Sweet & Spicy, Chipolte or Green Pepper, 5 oz. $ 2.88 Recipe: Spicy Garlic Chicken Wings Big G Honey Nut or Chocolate Chex Cereal ...
From shermsmarkets.com
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CHIPOTLE SECRET MENU | #HACKTHEMENU
2020-07-09 · Originally, the Chipotle Secret Menu was only known by a few lucky diners who knew the secret names and recipes of items like the Quesarito, Nachos, or even the Burritodilla. These early adopters of the secret menu enjoyed the forbidden fruit and kept it to themselves. However, HackTheMenu has come to change all of this. We thoroughly researched, analyzed, and deconstructed every single item ...
From hackthemenu.com
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SHERM'S - FOR STORE 88021
Buffalo, Sweet & Spicy, Chipolte or Green Pepper, 5 oz. $ 2.88 Recipe: Spicy Garlic Chicken Wings Franz Bread. 100% Whole Wheat or Big White, 22.5-24 oz. $ 1.98 Recipe: Swedish Sugar Toast Franz English Muffins. 6 Pack $ 1.78 Recipe: Egg and Mozzarella Breakfast Pizza Tim's Hawaiian Chips. 15 oz. $ 2.48 Recipe: Potato Chip Potatoes Manwich Sloppy Joe Mix. 15 oz. 89 ¢ Folgers Coffee. Select ...
From shermsmarkets.com
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MCKOYS SMOKEHOUSE MENU
McKoy's Smokehouse Wings. Smoked in-house with pecan wood, grilled over an open flame and tossed in one of our signature sauces: Buffalo, Sweet BBQ, Teriyaki, Bar-balo, Garlic Parmesan, Thai Chili, Honey Habañero or Calypso.
From mckoys.net
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SHOP - GTFO IT'S VEGAN
Shop our growing list of vegan products. Choose breakfast favorites, deli meats, or sweet vegan treats and have them delivered right to your door.
From gtfoitsvegan.com
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SMOKED CHILI RECIPE - HOWTOBBQRIGHT-BARBECUE RECIPES
2017-11-02 · Prepare Big Green Egg or other type smoker for indirect cooking at 300°. Grill Onion, Bell Pepper, and Poblano Pepper for a few minutes on each side and chop.
From howtobbqright.com
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SPICY CHICKEN CHEESEBALLS - EVERYDAY MADE FRESH
2021-01-25 · Next time – and there will be a next time- I think I’ll try it using Franks hot wings sauce and some smoked chipolte pepper. Thanks for the recipe! Joanna. December 12, 2016 at 10:34 AM . I’m so glad that you love them Janet! Yea, they aren’t spicy, but you can always add to it! ??. Michele. December 19, 2016 at 10:47 AM. Do you cook the chicken first? Joanna. December 21, 2016 at 8 ...
From everydaymadefresh.com
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