GRAPE JELLY STRAIN RECIPES

Name: Grape Jelly
Prep time: 30 min
Cook time: 2 min
Total time: 32 min
Yield: 6 pints
Ingredients: 5 cups grape juice (about 3 1/2 pounds of ripe grapes); 1 (1 3/4 ounce) box of sure-jel pectin; 7 cups sugar

More about "grape jelly strain recipes"

GRAPE JELLY RECIPE - FOOD.COM

Grape Jelly Recipe - Food.com image

Grape jelly is my favorite. My husband makes this for me. He makes blackberry, plum and crab apple too. He is an excellent cook. He is the canner in our family--he cans everything!! The cooking time is only after it comes to a boil.

Total Time 32 minutes

Prep Time 30 minutes

Cook Time 2 minutes

Yield 6 pints

Number Of Ingredients 3

Ingredients

5 cups grape juice (about 3 1/2 pounds of ripe grapes)
1 (1 3/4 ounce) box of sure-jel pectin
7 cups sugar

Steps:

First make the grape juice using clean washed grapes.
To 3 1/2 pounds of clean grapes add 1 1/2 cups water.
Bring to a boil and simmer covered for 10 minutes.
Strain and squeeze out all of the juice with a jelly cloth, or whatever means you have.
In a very big pan, put 5 cups of the juice.
Add the fruit pectin to the juice.
Mix well.
On high heat, bring to a full rolling boil, and boil hard for 1 minute, stirring constantly.
Stir in sugar all at once, and bring back to a full rolling boil, again boil hard for 1 minute stirring constantly.
Remove from heat, skim off foam and pour into hot jars.
If using paraffin, pour hot paraffin in on top of jelly.
Or seal with canning lids.

Nutrition Facts : Calories 1056.6, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 29.5, CarbohydrateContent 272, FiberContent 1.1, SugarContent 262.8, ProteinContent 0.8

GRAPE JELLY RECIPE | MARTHA STEWART

Aug 28, 2015 · Combine fruit and water in a saucepan. Bring to a boil, reduce to a simmer, and cook, partially covered, mashing occasionally with a potato masher, until fruit is very soft, 10 to 15 minutes. Transfer mixture to a fine sieve set over a heatproof bowl; let drain without pressing on fruit, 4 hours. Strain again through sieve lined with damp cheesecloth.
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Oct 28, 2015 · Use a potato masher to crush the grapes, and continue cooking for 2-3 minutes. Line a sieve or strainer with a couple of layers of dampened cheesecloth, set over a deep bowl. Pour the grape mixture into the cheesecloth-lined strainer and allow it to sit for about 2 hours for the juice to extract.
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Grape Jelly is a slightly indica dominant hybrid strain (60% indica/40% sativa) created through crossing the delicious OG Glue X Sweet Purple D strains. Named for its super delicious flavor and celebrity parentage, Grape Jelly is one bud that every hybrid lover needs to try.
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RECIPE FOR GRAPE JELLY WITH INGREDIENTS,NUTRITIONS ...

First make the grape juice using fresh washed grapes To 3 1/2 pounds of clean grapes add 1 cup water. 2. Bring to a boil and simmer covered for 10 minutes. The cooking time is only after it comes to a boil. 3. Strain and squeeze out all the juice with a jelly cloth or cheese cloth. 4.
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GRAPE JELLY RECIPE | MARTHA STEWART

Instructions Checklist. Step 1. Combine fruit and water in a saucepan. Bring to a boil, reduce to a simmer, and cook, partially covered, mashing occasionally with a potato masher, until fruit is very soft, 10 to 15 minutes. Transfer mixture to a fine sieve set over a heatproof bowl; let drain without pressing on fruit, 4 hours.
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GRAPE JELLY (VRP 001) | VINTAGE RECIPE PROJECT

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CONCORD GRAPE JELLY RECIPE | ALLRECIPES

Add water, cover, and bring to a boil over high heat. Reduce heat to low, and simmer for 10 minutes. Remove from heat, and extract juice. Allow the juice to stand in a cool place overnight to prevent the formation of crystals in the jelly.
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Dec 27, 2021 · Put into a kettle or large stainless-steel pot, mash down and cook slowly for about 10 minutes, until the juice flows freely. Water – ¼ or ½ cup for every 4 cups of grapes – may be added a little at a time to prevent scorching or sticking. Bring to a boil over medium-high heat, stirring frequently. Reduce heat, cover pot loosely and boil ...
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