BEST OIL FOR DEEP FRYING RECIPES
More about "best oil for deep frying recipes"
THE BEST DEEP FRIED FRENCH FRIES - HEART'S CONTENT FARMHO…
The real way to make restaurant style French fries in your deep fryer. A little work is all you need to turn a simple potato into something amazing.
Provided by Katie Shaw
Categories side dishes
Total Time 160 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Using a sharp knife or French fry cutter, cut the potatoes into 1/4 square strips. Place them in a bowl of ice water. Place in the refrigerator and allow to chill for at least 2 hours, up to 12 hours.
- Set up deep fryer according to manufacture's instructions and fill with peanut oil. Preheat the deep fryer to 300.
- Drain the water from the potatoes and pat them as dry as possible. They will be very cold, maybe even frozen. Place the potatoes in the basket. It's okay if they are crowded for the first fry. Submerge into the oil and deep fry for about 5-7 minutes until they are softened and slightly darker, but still pale. Place on paper-towel lined baking sheet to drain.
- Increase heat in deep fryer to 360. Fry the French fries a second time, this time in smaller batches so that they float freely in the oil. Fry for only 2-4 minutes, or until they have reached desired level of brownness and crispness. Drain on paper-towel lined baking sheets, and salt immediately. Serve as soon as possible
Nutrition Facts : Calories 126 kcal, SugarContent 1 g, SodiumContent 8 mg, FatContent 1 g, SaturatedFatContent 1 g, CarbohydrateContent 29 g, FiberContent 2 g, ProteinContent 3 g, ServingSize 1 serving
CRISPY, DEEP FRIED TURKEY WINGS | I HEART RECIPES
Mar 25, 2014 · Place the turkey wing pieces into a large container. Season the wings with 1 tbsp poultry seasoning, minced garlic, and onion wedges. Pour the buttermilk all over the turkey, and …
From iheartrecipes.com
From iheartrecipes.com
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WHAT ARE THE BEST TYPES OF FISH FOR FRYING?
Feb 23, 2018 · Skip Frying These Fish (But Still Give Them a Try!) There are lots of great options for frying, but stear clear of a few fishy options. Fish with a steak-like texture like tuna, swordfish, salmon, and shark are best …
From tasteofhome.com
From tasteofhome.com
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SIMPLE DEEP FRIED TURKEY RECIPE | ALLRECIPES
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil …
From allrecipes.com
From allrecipes.com
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HOW TO TELL IF COOKING OIL IS HOT ENOUGH FOR FRYING
Oct 25, 2019 · Vegetable oil is one of the most commonly used because it has a relatively high smoke point. Also common is canola oil, which is healthier than vegetable oil because of its lower saturated fat and higher monounsaturated fat content. It's best for medium frying temperatures, up to about 450 F, but that works for most household frying …
From thespruceeats.com
From thespruceeats.com
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DISPELLING THE MYTHS OF FRYING WITH OLIVE OIL - OLIVE OIL ...
Nov 07, 2012 · The smoking point of olive oil is well above the temperature required for all but the highest-heat cooking. Myth #2: Frying temperatures will change olive oil from a ‘ good oil’ to a ‘ bad oil.’ …
From oliveoiltimes.com
From oliveoiltimes.com
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WHAT ARE THE BEST TYPES OF FISH FOR FRYING?
Feb 23, 2018 · Skip Frying These Fish (But Still Give Them a Try!) There are lots of great options for frying, but stear clear of a few fishy options. Fish with a steak-like texture like tuna, swordfish, salmon, and shark are best …
From tasteofhome.com
From tasteofhome.com
See details
SIMPLE DEEP FRIED TURKEY RECIPE | ALLRECIPES
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil …
From allrecipes.com
From allrecipes.com
See details
