MOZZARELLA STICKS WITH MARINARA SAUCE INSIDE RECIPES
CRISPY MOZZARELLA STICKS MARINARA RECIPE | MYRECIPES
Provided by Karen Levin
Yield 2 servings (serving size: 2 cheese sticks and 2 tablespoons marinara sauce)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°.
- Coat cheese with pesto.
- Cut phyllo sheets in half crosswise to form 8 (13 x 9-inch) rectangles. Place 1 phyllo sheet on a cutting board or work surface (cover remaining dough to keep from drying); coat with cooking spray. Place 1 sheet on top of first sheet. Fold in half crosswise to form a 9 x 6 1/2-inch rectangle. Place 1 stick of cheese at center of a short end of rectangle; fold long sides of phyllo over cheese, coat with cooking spray. Starting with the short end, roll up phyllo jelly-roll fashion. Coat with cooking spray. Place on a baking sheet coated with cooking spray. Repeat with remaining phyllo and cheese. Bake at 400° for 12 minutes or until golden brown.
- Heat the marinara sauce in a small saucepan over medium-low heat until thoroughly heated. Serve marinara sauce with mozzarella sticks.
Nutrition Facts : Calories 275 calories, CarbohydrateContent 25.1 g, CholesterolContent 25 mg, FatContent 12.4 g, FiberContent 0.2 g, ProteinContent 14.1 g, SaturatedFatContent 5.1 g, SodiumContent 439 mg
CRESCENT MOZZARELLA STICKS RECIPE - PILLSBURY.COM
These flavorful mozzarella sticks are an easy version to make at home. Kids will love dipping them in extra marinara sauce!
Provided by Shawn Syphus
Total Time 30 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Unroll 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet on ungreased cookie sheet; cut into 12 equal rectangles. Top each rectangle with 1 teaspoon Muir Glen™ organic cabernet marinara pasta sauce and half of a 1-oz mozzarella cheese stick. Roll up, taking care to pinch seams; place seam-side down on cookie sheet.
- In small bowl, mix 2 tablespoons melted butter and 1 teaspoon Italian seasoning; brush on top of crescent dough sticks. Sprinkle with 1 to 2 tablespoons grated Parmesan cheese.
- Bake 12 to 15 minutes or until golden brown. Serve hot with additional sauce for dipping.
Nutrition Facts : Calories 130 , CarbohydrateContent 9 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 270 mg, SugarContent 3 g, TransFatContent 0 g
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My husband and I enjoy mozzarella marinara at our state fair and though we'd try to make our own version at home. Our recipe calls for convenient egg roll wrappers instead to messy batter. The homemade marinara sauce is fast and flavorful.—Ellen Borst, Genoa City, Wisconsin
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CRISPY MOZZARELLA STICKS MARINARA RECIPE | MYRECIPES
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Calories 275 calories per serving
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- Heat the marinara sauce in a small saucepan over medium-low heat until thoroughly heated. Serve marinara sauce with mozzarella sticks.
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