LOAF OF CHEESE RECIPES

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HAM AND CHEESE LOAF RECIPE | REE DRUMMOND | FOOD NETWORK



Ham and Cheese Loaf Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Total Time 9 hours 30 minutes

Cook Time 20 minutes

Yield 4 to 6 serving

Number Of Ingredients 5

One 1-pound loaf frozen bread dough
Nonstick cooking spray
All-purpose flour, for dusting
1/2 pound shaved Virginia ham 
1/2 pound Irish Cheddar or other white Cheddar, grated 

Steps:

  • Thaw the bread dough overnight, then bring to room temperature before rolling (but don't let it rise).
  • Preheat the oven to 325 degrees F. Spray a loaf pan with nonstick cooking spray.
  • On a lightly floured work surface, roll the bread dough into a 9-by-12-inch rectangle. When rolling, if the dough springs back, cover with a dry towel and let it rest for 5 minutes.
  • Shingle the ham slices onto the dough, leaving a 1/4 inch of exposed dough on all sides. Sprinkle with the cheese and roll the dough into a large log, pinching together the seam and tucking the ends under to seal completely.
  • Place the log, seam-side down, in the prepared loaf pan and bake until golden brown and cooked through and the internal temperature is 200 degrees, for 50 minutes to 1 hour.
  • Let it sit for at least 10 minutes. Remove from the pan. Slice and serve.

ITALIAN MEAT LOAF RECIPE | ALLRECIPES



Italian Meat Loaf Recipe | Allrecipes image

A simple, Italian-spiced meatloaf that even those tired of the regular meatloaf will love!

Provided by RACHRION

Categories     Italian Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 8

1 pound ground beef
1 ½ cups dry bread crumbs
1 cup grated Parmesan cheese
2 large eggs
1 tablespoon Worcestershire sauce
1 clove garlic, chopped
1 pinch Italian seasoning, or to taste
salt and ground black pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine beef, bread crumbs, Parmesan cheese, eggs, Worcestershire sauce, garlic, and Italian seasoning in a large bowl. Season with salt and black pepper. Transfer mixture to a 9x5-inch loaf pan.
  • Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 488 calories, CarbohydrateContent 31.4 g, CholesterolContent 179.4 mg, FatContent 23.7 g, FiberContent 1.9 g, ProteinContent 35.3 g, SaturatedFatContent 9.9 g, SodiumContent 744.4 mg, SugarContent 3.3 g

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