BACON WITH CHICKEN RECIPES
CHICKEN & BACON PASTA RECIPE - BBC GOOD FOOD
Toss chicken and bacon with ribbons of tagliatelle in a deliciously creamy sauce to make this easy pasta dish. Serve with a green salad for an easy supper
Provided by Liberty Mendez
Categories Dinner, Supper
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Heat the oil and butter in a medium saucepan over a low heat and fry the onion for 10 mins, or until softened and translucent. Add the garlic and cook for 2 mins more. Add the cream, mascarpone, parmesan and stock cube. Give it a stir and add the cooked chicken and bacon to heat through.
- Meanwhile, cook the pasta following pack instructions. Reserve 100ml of the pasta water. Toss the pasta in the creamy sauce and enough of the reserved water to loosen. Season with black pepper. Top with the parsley and serve with a green salad.
Nutrition Facts : Calories 857 calories, FatContent 58 grams fat, SaturatedFatContent 32 grams saturated fat, CarbohydrateContent 46 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 4 grams fiber, ProteinContent 35 grams protein, SodiumContent 1.5 milligram of sodium
CHICKEN-BACON-RANCH BUBBLE-UP BAKE RECIPE - PILLSBURY.COM
Turn this delicious combo into a quick-prep dinner-bake everyone will love.
Provided by Erin
Total Time 40 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- In 10- or 12-inch skillet, cook cubed 1 1/2 lb boneless skinless chicken until browned and no longer pink in center.
- In ungreased 13x9-inch (3-quart) baking dish, place cooked chicken, 8 oz crumbled, cooked bacon and 1 1/4 cups ranch dressing; stir until chicken and bacon are evenly coated with dressing. Sprinkle with pepper to taste.
- Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Evenly spread biscuit pieces over chicken mixture in dish.
- Bake 20 to 25 minutes or until biscuit pieces are puffed and no longer doughy.
- Sprinkle 1 cup shredded Cheddar cheese over top; bake 5 minutes longer or until cheese is melted. Cut into squares to serve.
Nutrition Facts : Calories 700 , CarbohydrateContent 37 g, CholesterolContent 110 mg, FatContent 5 , FiberContent 0 g, ProteinContent 38 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 1430 mg, SugarContent 8 g, TransFatContent 0 g
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CHICKEN & BACON RISOTTO - BBC GOOD FOOD
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Reviews 4
Total Time 45 minutes
Cuisine Italian
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Reviews 4
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- Now add Rosemary, Thyme, Chicken and Bacon. Stir through evenly and allow the stock to reduce. If you need it, add a small amount of water. When the rice is cooked to your taste, add the peas for about 2-3 minutes and turn the heat down. Use as many peas as you would like to eat. Turn the heat off completely and add the grated parmesan and stir it in.
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CHICKEN & BACON PASTA RECIPE - BBC GOOD FOOD
Toss chicken and bacon with ribbons of tagliatelle in a deliciously creamy sauce to make this easy pasta dish. Serve with a green salad for an easy supper
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Supper
Calories 857 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Supper
Calories 857 calories per serving
- Meanwhile, cook the pasta following pack instructions. Reserve 100ml of the pasta water. Toss the pasta in the creamy sauce and enough of the reserved water to loosen. Season with black pepper. Top with the parsley and serve with a green salad.
See details
CHICKEN-BACON-RANCH BUBBLE-UP BAKE RECIPE - PILLSBURY.COM
Turn this delicious combo into a quick-prep dinner-bake everyone will love.
From pillsbury.com
Reviews 4
Total Time 40 minutes
Calories 700 per serving
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Reviews 4
Total Time 40 minutes
Calories 700 per serving
- Sprinkle 1 cup shredded Cheddar cheese over top; bake 5 minutes longer or until cheese is melted. Cut into squares to serve.
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CHICKEN & BACON RISOTTO - BBC GOOD FOOD
Chicken & Bacon Risotto
From bbcgoodfood.com
Reviews 4
Total Time 45 minutes
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- Now add Rosemary, Thyme, Chicken and Bacon. Stir through evenly and allow the stock to reduce. If you need it, add a small amount of water. When the rice is cooked to your taste, add the peas for about 2-3 minutes and turn the heat down. Use as many peas as you would like to eat. Turn the heat off completely and add the grated parmesan and stir it in.
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