MASHED POTATOES CHIVES RECIPES

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MASHED POTATOES AND CAULIFLOWER WITH CHIVES | RECIP…



Mashed Potatoes and Cauliflower with Chives | Recip… image

Surprise, surprise: Cauliflower replaces nearly all of the usual potatoes and butter in these calorie-friendly mashed spuds that are ready in just 25 minutes. Yukon gold potatoes are a richly flavored, yellow-fleshed variety that add traditional flavor and texture in this lightened twist on mashed potatoes. In addition to chives, you can incorporate other fresh herbs, such as thyme, rosemary, and oregano, or stir in cayenne pepper with cumin and paprika for a dish with a Southwestern flavor. Mash the mixture to your desired consistency, mashing less for a side dish with more texture or longer for a smooth option.

Provided by WEIGHTWATCHERS.COM

Categories     Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

8 oz Uncooked cauliflower florets
3 small Uncooked Yukon gold potato(es) peeled, cut into 1-inch chunks (about 10 oz)
2 medium clove(s) Garlic clove(s) peeled
1 tsp Table salt divided
0.25 cup(s) Low-fat milk
2 tsp Salted butter
0.125 tsp Black pepper
1 Tbsp Chives fresh, snipped

Steps:

  • Place the cauliflower, potatoes, garlic, and 1/2 teaspoon of salt in a medium saucepan. Add enough water to cover the ingredients, and bring to a boil. Cook until the vegetables are tender, about 10 to 15 minutes; drain and return the vegetables to the saucepan.
  • Stir in the milk, butter, remaining 1/2 teaspoon of salt, and pepper; mash the vegetables with a potato masher until smooth. Stir in the chives and serve.
  • Serving size: about 1/2 cup.

Nutrition Facts : Calories 68 kcal

BEST HOMEMADE MASHED POTATOES RECIPE - HOW TO ... - …



Best Homemade Mashed Potatoes Recipe - How to ... - … image

Looking for the best mashed potato recipe? These ultra-creamy, buttery, foolproof mashed potatoes are the perfect accompaniment to any holiday meal.

Provided by Lindsay Funston

Categories     vegetarian    Christmas    Thanksgiving    side dish

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 6

3 lb.

mixed potatoes, such as russets & Yukon Golds

Kosher salt

1/2 c.

(1 stick) butter, plus 2 tablespoons for garnish

1/2 c.

whole milk

1/2 c.

sour cream

Freshly ground black pepper

Steps:

  • In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and return potatoes to pot. Use a potato masher to mash potatoes until smooth. Meanwhile, in a small saucepan, melt butter with milk until warm. Pour over warm milk-butter mixture and stir until completely combined and creamy. Add sour cream and stir until combined. Season mashed potatoes generously with salt and pepper. Transfer potatoes to a serving bowl and top with remaining two tablespoons butter. Season with more pepper before serving.

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