CHILIS CHICKEN ENCHILADA SOUP INGREDIENTS RECIPES

Name: Chili's Chicken Enchilada Soup
Prep time: 5 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 tbsp. extra-virgin olive oil; 1 onion, chopped; 2 cloves garlic, minced; 5 c. low-sodium chicken broth; 1 c. masa harina; 1 c. enchilada sauce; 16 oz. Velveeta, cut into cubes; 2 c. shredded chicken; 1 tsp. chili powder; 1/2 tsp. ground cumin; Kosher salt; Freshly ground black pepper; 1 c. shredded Monterey jack, for garnish; 1 c. shredded cheddar, for garnish; Crushed tortilla chips, for garnish

BEST CHILI'S CHICKEN ENCHILADA SOUP RECIPE - HOW TO MAKE CH…

Best Chili's Chicken Enchilada Soup Recipe - How to Make Ch… image

This soup from Delish.com is exactly likes Chili's Chicken Enchilada Soup.

Provided by Makinze Gore

Categories soup

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 15

Ingredients

1 tbsp. extra-virgin olive oil
1 onion, chopped
2 cloves garlic, minced
5 c. low-sodium chicken broth
1 c. masa harina
1 c. enchilada sauce
16 oz. Velveeta, cut into cubes
2 c. shredded chicken
1 tsp. chili powder
1/2 tsp. ground cumin
Kosher salt
Freshly ground black pepper
1 c. shredded Monterey jack, for garnish
1 c. shredded cheddar, for garnish
Crushed tortilla chips, for garnish

Steps:

In a large pot over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute. Add broth and bring to a boil.
Meanwhile, in medium bowl, whisk together 2 cups water and masa harina until smooth. Add to pot, whisking constantly until no lumps remain. Add enchilada sauce and Velveeta and cook, stirring often, until melted. Stir in chicken, chili powder, and cumin. Season with salt and pepper.
Garnish with cheeses and tortilla strips before serving.

BEST CHILI'S CHICKEN ENCHILADA SOUP RECIPE - HOW TO MAKE CH…

Best Chili's Chicken Enchilada Soup Recipe - How to Make Ch… image

This soup from Delish.com is exactly likes Chili's Chicken Enchilada Soup.

Provided by Makinze Gore

Categories soup

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 15

Ingredients

1 tbsp. extra-virgin olive oil
1 onion, chopped
2 cloves garlic, minced
5 c. low-sodium chicken broth
1 c. masa harina
1 c. enchilada sauce
16 oz. Velveeta, cut into cubes
2 c. shredded chicken
1 tsp. chili powder
1/2 tsp. ground cumin
Kosher salt
Freshly ground black pepper
1 c. shredded Monterey jack, for garnish
1 c. shredded cheddar, for garnish
Crushed tortilla chips, for garnish

Steps:

In a large pot over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute. Add broth and bring to a boil.
Meanwhile, in medium bowl, whisk together 2 cups water and masa harina until smooth. Add to pot, whisking constantly until no lumps remain. Add enchilada sauce and Velveeta and cook, stirring often, until melted. Stir in chicken, chili powder, and cumin. Season with salt and pepper.
Garnish with cheeses and tortilla strips before serving.

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