DAIRY FREE BAKING MIXES RECIPES

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HOW TO MAKE THE BEST GLUTEN-FREE BISCUITS - GLUTEN-FREE BA…



How to Make the Best Gluten-Free Biscuits - Gluten-Free Ba… image

For the best gluten-free biscuits, follow these simple steps: use cold butter, let the dough rest, and bake the biscuits in a hot oven.

Provided by Elizabeth

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 9

Number Of Ingredients 8

2 ¼ cups gluten-free baking flour ((11 ¼ ounces; 320 grams))
2 tablespoons granulated sugar ((1 ounce; 28 grams))
1 tablespoon baking powder
1 teaspoon baking soda
½ teaspoon salt
6 tablespoons cold butter, cut into small pieces ((3 ounces; 85 grams))
1 cup plain yogurt, Greek or traditional, plus additional as needed ((about 8 ounces; 226 grams))
water or milk, as needed

Steps:

  • How to Mix By Hand
  • Food Processor Directions

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