HASH BROWN MAKER RECIPES

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HASH BROWN WAFFLES RECIPE | ALLRECIPES



Hash Brown Waffles Recipe | Allrecipes image

Similar to latkes but the waffle iron makes a lot more crunchy surface area and steams the potatoes perfectly. Serve immediately with your favorite hash brown toppings.

Provided by Janel

Categories     Hash Brown Potatoes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 waffles

Number Of Ingredients 9

cooking spray
1 pound yellow potatoes, shredded
cold water to cover
2 tablespoons vegetable oil
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon smoked paprika
2 eggs, lightly beaten

Steps:

  • Preheat waffle iron according to manufacturer's instructions. Spray waffle iron with cooking spray.
  • Place shredded potatoes in a bowl. Pour enough cold water over potatoes to cover; soak for 2 to 3 minutes. Drain and rinse to remove starch. Squeeze water out of potatoes by hand or by rolling in a clean kitchen towel and twisting towel to wring out water.
  • Toss potatoes with oil, garlic, salt, pepper, and paprika in a bowl until evenly coated. Stir eggs into potato mixture.
  • Spoon half the potato mixture into preheated waffle iron; cook until potatoes are tender and golden brown, 5 to 8 minutes. Repeat with remaining potato mixture.

Nutrition Facts : Calories 371.7 calories, CarbohydrateContent 40.9 g, CholesterolContent 186 mg, FatContent 19 g, FiberContent 5.2 g, ProteinContent 11 g, SaturatedFatContent 3.8 g, SodiumContent 669 mg, SugarContent 2.2 g

WAFFLEMAKER HASH BROWNS RECIPE | REE DRUMMOND | FOOD …



Wafflemaker Hash Browns Recipe | Ree Drummond | Food … image

Provided by Ree Drummond : Food Network

Categories     side-dish

Total Time 35 minutes

Cook Time 5 minutes

Yield 5 waffles

Number Of Ingredients 7

Olive oil cooking spray, for spraying the waffle iron
One 30-ounce bag frozen shredded hash browns, thawed
4 tablespoons (1/2 stick) butter, melted 
1 teaspoon kosher salt 
1/2 teaspoon freshly ground black pepper 
3/4 cup grated Cheddar
3/4 cup chopped ham 

Steps:

  • Preheat a waffle iron on the regular setting and spray both sides with cooking spray.
  • Squeeze out any excess moisture from the hash browns and put in a bowl. Pour the melted butter over the hash browns, sprinkle with the salt and pepper and stir. Scoop a heaping 1/2 cup of the seasoned hash browns into each waffle section, then top with a generous 2 tablespoons Cheddar followed by a sprinkling of chopped ham. Top the cheese and ham in each section with another 1/4 cup hash browns. Close the waffle iron and cook for 15 minutes on the regular setting.
  • Repeat with the remaining hash browns, cheese and ham, filling one section of the waffle iron.

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