WALNUT WITH HONEY RECIPES
HONEY WALNUT SHRIMP RECIPE | ALLRECIPES
A Hong Kong–style recipe! Crispy battered shrimp are tossed in a creamy sauce and topped with sugar-coated walnuts.
Provided by Celia
Categories Main Dish Shrimp
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Stir together water and sugar in a small saucepan over high heat. Bring to a boil and add walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.
- Whip egg whites in a medium bowl until foamy. Stir in mochiko until it has a pasty consistency.
- Heat oil in a heavy deep skillet over medium-high heat. Dip shrimp into the mochiko batter, and then fry in batches in the hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels.
- Stir together mayonnaise, honey, and sweetened condensed milk in a medium serving bowl. Add fried shrimp and toss to coat with the sauce. Sprinkle the candied walnuts on top and serve.
Nutrition Facts : Calories 605.2 calories, CarbohydrateContent 68 g, CholesterolContent 179.4 mg, FatContent 26.3 g, FiberContent 1.5 g, ProteinContent 26.1 g, SaturatedFatContent 3.7 g, SodiumContent 340.2 mg, SugarContent 45.2 g
HONEY RECIPES - BBC GOOD FOOD
This sticky ingredient is a great natural sweetener. Browse our stellar selection of sweet and savoury recipes.
Provided by Good Food team
Number Of Ingredients 1
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