SUGAR FREE CHAI TEA CONCENTRATE RECIPES

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INSTANT SUGAR-FREE SPICED CHAI MIX RECIPE - FOOD.COM



Instant Sugar-Free Spiced Chai Mix Recipe - Food.com image

Make and share this Instant Sugar-Free Spiced Chai Mix recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 5 cups, 26 serving(s)

Number Of Ingredients 8

3 cups nonfat dry milk powder
1 1/2 cups artificial sweetener
1 cup unsweetened instant tea
3/4 cup sugar-free french vanilla powdered coffee creamer
1 1/2 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground cardamom
1 1/2 teaspoons ground cloves

Steps:

  • In a food processor, combine all ingredients; cover and process til powdery. Store in an airtight container in a cool dry place for up to 6 months.
  • To prepare 1 serving, dissolve 3 Tablespoons of mix in 3/4 cup boiling water. Dollop with whipped cream if desired.
  • Alternately to use less, brew a Chai Tea bag and add 1+Tablespoons of mix.
  • Comments: I no longer use powdered coffee cream, so I substituted powdered coconut milk and some vanilla powder.

Nutrition Facts : Calories 55.7, FatContent 0.1, SaturatedFatContent 0.1, CholesterolContent 2.8, SodiumContent 75.4, CarbohydrateContent 8.3, FiberContent 0.3, SugarContent 7.3, ProteinContent 5.3

CHAI TEA CONCENTRATE RECIPE | ALLRECIPES



Chai Tea Concentrate Recipe | Allrecipes image

Convenient (and relatively inexpensive) way to have chai 'lattes' at home. The cardamom can be a bit expensive; try looking in the bulk section of a health food store. If you need to buy a jar of it, don't worry - it will make several batches!

Provided by ave's4cooking

Categories     World Cuisine    Asian    Indian

Total Time 1 hours 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 quart

Number Of Ingredients 9

4 cups water
15 whole cloves
3 cinnamon sticks
8 (1/4 inch thick) slices unpeeled fresh ginger
15 cardamom pods, split
15 whole black peppercorns
10 black tea bags
? cup brown sugar
2 teaspoons vanilla extract

Steps:

  • Bring water to a boil in a saucepan; add cloves and boil for 1 minute. Add cinnamon sticks, ginger, cardamom pods, peppercorns, and tea. Allow tea to steep for 6 minutes; strain into a container. Stir brown sugar and vanilla extract into tea and refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 58.3 calories, CarbohydrateContent 13.7 g, FatContent 0.2 g, FiberContent 2.2 g, ProteinContent 0.6 g, SodiumContent 12.6 mg, SugarContent 9.1 g

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INSTANT SUGAR-FREE SPICED CHAI MIX RECIPE - FOOD.COM
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  • Comments: I no longer use powdered coffee cream, so I substituted powdered coconut milk and some vanilla powder.
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