BANANA ICE BOX CAKE RECIPES

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BEST BANANA PUDDING ICEBOX CAKE RECIPE - HOW TO MAKE ...



Best Banana Pudding Icebox Cake Recipe - How To Make ... image

Banana Pudding Icebox Cake is a cool, easy dessert for these hot summer days.

Provided by DELISH.COM

Categories     nut-free    Fourth of July    Summer    dessert

Total Time 4 hours 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 5

1

(3.4-oz.) box instant vanilla pudding, plus ingredients called for on box

1

(11-oz.) box Nilla wafers

1/2 c.

cold milk

6

large ripe bananas, thinly sliced in rounds

8 oz.

Cool Whip, plus more for decorating

Steps:

  • Prepare pudding according to box instructions. Arrange a layer of wafers (19) on the bottom of an 8" springform, dipping each cookie in milk before adding to the pan. Spread a third of the pudding on top of wafers. Arrange a layer of bananas on top of pudding. Top with a third of the Cool Whip. Repeat 2 more times. 

BANANA SPLIT ICEBOX CAKE RECIPE: HOW TO MAKE IT



Banana Split Icebox Cake Recipe: How to Make It image

One day a friend showed me how to make a traditional icebox cake with just cream and graham crackers. I make it extra special with the fruit. Now everyone at the potluck can have a banana split with no fuss! —Shelly Flye, Albion, Maine

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 7

1 carton (16 ounces) frozen whipped topping, thawed
1 cup sour cream
1 package (3.4 ounces) instant vanilla pudding mix
1 can (8 ounces) crushed pineapple, drained
24 whole graham crackers
2 medium bananas, sliced
Toppings: Chocolate syrup, halved fresh strawberries and additional banana slices

Steps:

  • In a large bowl, mix whipped topping, sour cream and pudding mix until blended; fold in pineapple. Cut a small hole in the tip of a pastry bag. Transfer pudding mixture to bag., On a flat serving plate, arrange 4 crackers in a rectangle. Pipe about 1 cup pudding mixture over crackers; top with about 1/4 cup banana slices. Repeat layers 5 times. Refrigerate, covered, overnight., Just before serving, top with chocolate syrup, strawberries and additional banana slices.

Nutrition Facts : Calories 405 calories, FatContent 15g fat (11g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 372mg sodium, CarbohydrateContent 60g carbohydrate (30g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

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