FLUFFY WAFFLES RECIPE: HOW TO MAKE IT
A friend shared this fluffy waffle recipe with me a few years ago. The cinnamon cream syrup is a nice change from maple syrup, and it keeps quite well in the fridge. Our two children also like it on toast. —Amy Gilles, Ellsworth, Wisconsin
Provided by Taste of Home
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 10 waffles (6-1/2 inches) and 1-2/3 cups syrup.
Number Of Ingredients 15
Steps:
- In a bowl, combine the flour, sugar, baking powder and salt. Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions., Meanwhile, for syrup, combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the milk, vanilla and cinnamon. Serve with waffles. If desired, serve with fresh berries.
Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in a resealable plastic freezer bag. Reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.
Nutrition Facts : Calories 424 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 344mg sodium, CarbohydrateContent 71g carbohydrate (41g sugars, FiberContent 1g fiber), ProteinContent 9g protein.
CHOCOLATE WAFFLES I RECIPE | ALLRECIPES
I use to beg my mom to make these for me when I was growing up. Now I make them for my 2 daughters and they absolutely love them!
Provided by JENNY69
Categories Waffles
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 5 servings
Number Of Ingredients 12
Steps:
- Preheat waffle iron. In a large mixing bowl, stir together flour, baking powder, salt, sugar and cocoa. Stir in milk, eggs and butter until mixture is smooth.
- To make hard sauce: stir together softened butter, confectioners' sugar, vanilla extract and milk. Sauce should be fairly stiff.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with hard sauce.
Nutrition Facts : Calories 225.8 calories, CarbohydrateContent 36.1 g, CholesterolContent 54.4 mg, FatContent 7.6 g, FiberContent 1 g, ProteinContent 4.4 g, SaturatedFatContent 4.4 g, SodiumContent 289.9 mg, SugarContent 20.5 g
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FLUFFY WAFFLES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Breakfast, Brunch
Calories 424 calories per serving
- In a bowl, combine the flour, sugar, baking powder and salt. Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions., Meanwhile, for syrup, combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the milk, vanilla and cinnamon. Serve with waffles. If desired, serve with fresh berries.
Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in a resealable plastic freezer bag. Reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.
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