SPICY DIP RECIPES

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SPICY ARTICHOKE DIP RECIPE | TRISHA YEARWOOD | FOOD NETWORK



Spicy Artichoke Dip Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories     appetizer

Total Time 30 minutes

Cook Time 30 minutes

Yield 6 cups

Number Of Ingredients 8

2 tablespoons unsalted butter
1/2 red onion, cut in small dice
2 jalapenos, seeded, cut in small dice 
1 teaspoon salt 
Three 12-ounce jars artichoke hearts in water, drained 
8 ounces cream cheese, cubed 
1 cup sour cream 
1 1/2 cups shredded jalapeno Jack cheese

Steps:

  • Melt the butter in a large skillet or saute pan over medium-high heat.
  • Add the red onions, jalapenos and salt and cook until the onions are soft and translucent, 5 minutes.
  • Add the artichokes and cook until starting to fall apart, 8 to 10 minutes.
  • Reduce the heat to medium and add the cream cheese, stirring until melted.
  • Add the sour cream and Jack cheese and mix until well combined.
  • Transfer the dip to a warmer or slow cooker to hold for serving.

SPICY CURRY-GINGER DIP | BETTER HOMES & GARDENS



Spicy Curry-Ginger Dip | Better Homes & Gardens image

This spicy dip recipe is a great choice to serve at your next party. Just follow the make-ahead directions and simply place it on the table with fresh vegetables before the party starts.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Yield 2 cups

Number Of Ingredients 9

1 8 ounce carton sour cream
¾ cup mayonnaise
2 tablespoons honey
3 - 4 teaspoon curry powder
2 - 3 teaspoon grated fresh gingerroot
¼ - ½ teaspoon cayenne pepper
¼ - ½ teaspoon ground black pepper
Curry powder and grated fresh gingerroot (optional)
Vegetable dippers

Steps:

  • In medium bowl whisk together sour cream, mayonnaise, honey, curry powder, gingerroot, cayenne pepper, and black pepper. Cover and refrigerate 4 to 24 hours.
  • Sprinkle dip with additional curry powder and fresh gingerroot. Serve with vegetable dippers. Makes about 2 cups (8 servings).

Nutrition Facts : Calories 230 calories, CarbohydrateContent 6 g, CholesterolContent 20 mg, FatContent 23 g, ProteinContent 1 g, SaturatedFatContent 7 g, SodiumContent 128 mg, SugarContent 4 g

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