PINK PEPPERCORN SYRUP RECIPES

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CANTALOUPE IN PINK PEPPERCORN SYRUP RECIPE | BON APPéTIT



Cantaloupe in Pink Peppercorn Syrup Recipe | Bon Appétit image

Cantaloupe in Pink Peppercorn Syrup Recipe

Provided by Jeremiah Bacon of The Macintosh in Charleston SC

Yield 6 Servings

Steps:

  • Combine 1/4 cup sugar, 2 teaspoons pink peppercorns, 1 bay leaf, and 1/4 cup water in a small saucepan. Split 1/2 vanilla bean lengthwise and scrape seeds into saucepan; add pod. Bring mixture to a boil, stirring to dissolve sugar. Let cool; remove bay leaf and vanilla pod. Serve 1 medium cantaloupe (peeled, seeded, cut into 1 1/2-inch pieces) drizzled with syrup and sprinkled with flaky sea salt (such as Maldon).

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