HOMEMADE MONKEY BREAD NO YEAST RECIPES

Steps:

• Step One: Preheat Oven and Spray Pan
• Preheat the oven to 350 degrees Fahrenheit and spray the Bundt pan with cooking spray.
• Step Two: Mix Flour, Baking Soda and Salt
• In a large mixing bowl, combine flour, baking soda, and salt. Use a whisk to thoroughly mix.
• Step Three: Cut Butter
• Cut the butter into pea-sized pieces.
• Step Four: Add the Buttermilk and Butter to Flour Mix
• Add the buttermilk and butter to the flour mix and combine until the dough forms. The dough should be able to cleanly pull away from the side of the bowl.
• Step Five: Mix Sugar and Cinnamon
• In a small bowl, mix together the sugar and cinnamon.
• Step Six: Scoop the Dough into Balls
• Using an ice cream scooper, scoop the dough into one-inch balls. Roll the balls in the cinnamon-sugar mix and place it into the pan.
• Step Seven: Combine Brown Sugar and Melted Butter
• In a medium bowl, combine the brown sugar and melted butter. Once all the dough has been added to the pan, pour the brown sugar butter mixture over the dough.
• Step Eight: Bake the Monkey Bread
• Bake the monkey bread for 30-35, until the top is puffed and crusty. Use a toothpick or metal skewer to see if the bread is done, if the toothpick or skewer comes out clean, the bread is fully cooked. Allow the monkey bread to cool for 10 minutes then turn over on a plate to serve.
• The brown sugar glaze will drip down, so be careful when turning it over onto the plate.

Steps:

• Lightly grease a fluted tube pan (such as Bundt®) with vegetable oil.
• Combine warm water, yeast, and 1 teaspoon sugar in a large bowl. Let stand until bubbly and foamy, about 5 minutes.
• Stir in 1 cup flour, warm milk, egg, 3 tablespoons sugar, butter, salt, and vanilla extract. Mix well before adding remaining 2 1/2 cups flour. Mix and knead until dough comes together in a ball. Cover with plastic wrap and let rise in a warm place for 30 minutes.
• Turn dough out onto a lightly floured surface and punch down gently to deflate. Divide dough into small or medium balls.
• Mix brown sugar and cinnamon together in a small bowl. Dip each dough ball in melted butter, remove with a fork, and roll in sugar mixture until well coated. Arrange in the prepared pan. Cover with plastic wrap or a damp cloth and let rise until almost doubled, about 45 minutes.
• Preheat the oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until golden brown, about 35 minutes. Invert onto a large plate; cool for 10 minutes before serving.