GRILLED LAMB CHOP SEASONING RECIPES

Name: Simple Grilled Lamb Chops
Total time: 30 min
Yield: Serves 6
Ingredients: 6 to 8 loin lamb chops; 4 cloves garlic, peeled and smashed; Kosher salt; Freshly ground black pepper to taste

SIMPLE GRILLED LAMB CHOPS RECIPE - NYT COOKING

Simple Grilled Lamb Chops Recipe - NYT Cooking image

Provided by Sam Sifton

Total Time 30 minutes

Yield Serves 6

Number Of Ingredients 4

Ingredients

6 to 8 loin lamb chops
4 cloves garlic, peeled and smashed
Kosher salt
Freshly ground black pepper to taste

Steps:

Preheat a grill or cast-iron grill pan over high heat. If using a charcoal grill, build the fire so that one side of the grill has more coals than the other — a “hot” side. If using a grill pan, preheat the oven to 400 degrees.
Rub the lamb chops with the garlic and season aggressively with salt and pepper. If grilling, place on the hot side for 2 minutes per side. Move the chops to the cooler side of the grill to cook through, an additional 6 to 7 minutes. If using a grill pan, grill one side for 2 minutes to sear, then turn over the chops and place the pan in the oven for 5 to 6 minutes. Remove from the grill or oven and allow to sit 5 minutes before serving.

Nutrition Facts : @context http//schema.org, Calories 499, UnsaturatedFatContent 22 grams, CarbohydrateContent 1 gram, FatContent 46 grams, FiberContent 0 grams, ProteinContent 19 grams, SaturatedFatContent 20 grams, SodiumContent 315 milligrams, SugarContent 0 grams

SIMPLE GRILLED LAMB CHOPS RECIPE - NYT COOKING

Simple Grilled Lamb Chops Recipe - NYT Cooking image

Provided by Sam Sifton

Total Time 30 minutes

Yield Serves 6

Number Of Ingredients 4

Ingredients

6 to 8 loin lamb chops
4 cloves garlic, peeled and smashed
Kosher salt
Freshly ground black pepper to taste

Steps:

Preheat a grill or cast-iron grill pan over high heat. If using a charcoal grill, build the fire so that one side of the grill has more coals than the other — a “hot” side. If using a grill pan, preheat the oven to 400 degrees.
Rub the lamb chops with the garlic and season aggressively with salt and pepper. If grilling, place on the hot side for 2 minutes per side. Move the chops to the cooler side of the grill to cook through, an additional 6 to 7 minutes. If using a grill pan, grill one side for 2 minutes to sear, then turn over the chops and place the pan in the oven for 5 to 6 minutes. Remove from the grill or oven and allow to sit 5 minutes before serving.

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