MASHED POTATOES WITH SOUR CREAM AND CHIVES RECIPES

Name: Sour Cream and Cream Cheese Mashed Potatoes
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 5 serving(s)
Ingredients: 2 lbs potatoes, peeled and cubed; 2 1/2 ounces cream cheese, softened; 1/2 cup sour cream; 1 1/4 teaspoons dried chives; 1 dash salt and pepper; 1/8 teaspoon paprika; 1 1/2 tablespoons butter

SOUR CREAM AND CREAM CHEESE MASHED POTATOES - FOOD.COM

Sour Cream and Cream Cheese Mashed Potatoes - Food.com image

Make and share this Sour Cream and Cream Cheese Mashed Potatoes recipe from Food.com.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs potatoes, peeled and cubed
2 1/2 ounces cream cheese, softened
1/2 cup sour cream
1 1/4 teaspoons dried chives
1 dash salt and pepper
1/8 teaspoon paprika
1 1/2 tablespoons butter

Steps:

Place potatoes in a large pot and cover with water. Bring to a boil and generously salt water.
Simmer until potatoes are tender, about 20 minutes.
Drain well. Mash potatoes together with cream cheese, sour cream, chives, salt and pepper. Beat with an electric mixer until smooth.
Place in a storage container with the lid off and chill in refrigerator. When potatoes are cold, cover tightly with lid.
When read to reheat potatoes, preheat oven to 350 degrees F.
Grease a baking dish and spoon desired amount of potatoes into a dish. Sprinkle with paprika and dot with butter.
Bake for 30 minutes or until heated through.
Use within 10 days.

Nutrition Facts : Calories 269.3, FatContent 13.4, SaturatedFatContent 8.3, CholesterolContent 34.9, SodiumContent 89.6, CarbohydrateContent 33.1, FiberContent 4, SugarContent 1.5, ProteinContent 5.5

HOW TO MAKE MASHED POTATOES | MASHED POTATOES RECIPE ...

How to Make Mashed Potatoes | Mashed Potatoes Recipe ... image

Tyler Florence's Mashed Potatoes recipe from Food Network is foolproof: Butter and cream guarantee richness, while the bay leaf and chives add herbal notes.

Provided by Tyler Florence

Categories side-dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

4 pounds golden creamer potatoes, peeled and cut into quarters
1 bay leaf
Kosher salt and freshly ground black pepper
2 cups heavy cream
3 tablespoons unsalted butter
2 tablespoons chopped chives

Steps:

Put the potatoes into a large pot, add the bay leaf, 2 tablespoons salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Drain them well and remove the bay leaf. Meanwhile, heat the cream and butter in a small saucepan. Put the potatoes through a ricer or food mill into a bowl. Add the hot cream and season with salt and pepper. Mix together with a spoon and add the chives.

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