HOW TO FRY PERCH RECIPES

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More about "how to fry perch recipes"

PAN-FRIED BLACKENED RED SNAPPER RECIPE | ALLRECIPES



Pan-Fried Blackened Red Snapper Recipe | Allrecipes image

This is a recipe that I came up with one night after finding some red snapper in the freezer. It can also be done with catfish, flounder, perch, or pretty much any white fish. Remember that the thinner the fillet, the shorter the cook time.

Provided by toddmaloney

Categories     Catfish Recipes

Total Time 19 minutes

Prep Time 10 minutes

Cook Time 9 minutes

Yield 4 fillets

Number Of Ingredients 10

1 tablespoon sweet paprika
1 tablespoon salt
1 tablespoon ground black pepper
1 tablespoon onion powder
2 teaspoons garlic powder
2 teaspoons lemon pepper
1 pinch cayenne pepper, or more to taste
¼ cup olive oil
2 tablespoons butter
4 (4 ounce) fillets red snapper, patted dry

Steps:

  • Mix paprika, salt, black pepper, onion powder, garlic powder, lemon pepper, and cayenne pepper together in a small bowl.
  • Combine olive oil and butter in a small, microwave-safe bowl; heat in microwave until butter is melted, about 1 minute. Stir to blend butter into the oil.
  • Brush some of the olive oil and butter mixture over both sides of each red snapper fillet. Sprinkle paprika mixture over both sides of each fillet.
  • Heat leftover oil and butter mixture in a skillet over medium-high heat. Fry red snapper until flesh flakes easily with a fork, 4 to 5 minutes per side.

Nutrition Facts : Calories 304.2 calories, CarbohydrateContent 4.6 g, CholesterolContent 56.9 mg, FatContent 21.1 g, FiberContent 1.4 g, ProteinContent 24.2 g, SaturatedFatContent 5.9 g, SodiumContent 2069.1 mg, SugarContent 1.2 g

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From thenorthwestern.com
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EASY FRIED FISH FILLET RECIPE - THE SPRUCE EATS
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Aug 09, 2018 · Try to keep the oil temp above 325°F (163°C). Flip the vegetables or seafood often and fry until the batter is pale golden in color, 1 to 2 minutes. If you are doing chicken this way, fry …
From amazingribs.com
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Feb 22, 2022 · However, dip perch filets in a beer batter (or coat with a seasoned breading) then deep fry and the fishy flavors fade. When done right, there's a …
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EASY TEMPURA BEER BATTER FOR DEEP FRYING
Aug 09, 2018 · Try to keep the oil temp above 325°F (163°C). Flip the vegetables or seafood often and fry until the batter is pale golden in color, 1 to 2 minutes. If you are doing chicken this way, fry until the white meat reaches an internal temp of 160 to 165°F (71° to 74°C) or the dark …
From amazingribs.com
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Aug 03, 2021 · Haddock and cod are two excellent choices for our fried fish recipe, but tilapia, pollock, catfish, bass, trout, or perch will also yield a beautiful meal. Ready in 30 minutes, this is a perfect meal for a busy weeknight or to serve as a weekend lunch …
From thespruceeats.com
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Dec 09, 2019 · Dust the pollock with fine white flour and place the frozen pollock in the pan and fry for about 5 minutes per side. Of course, the exact cooking time depends on the thickness of the fillets. Advertisement
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