BAKER MILLER RECIPES
MILLER & RHOADS' CHOCOLATE SILK PIE RECIPE - FOOD.COM
Make and share this Miller & Rhoads' Chocolate Silk Pie recipe from Food.com.
Total Time 40 minutes
Prep Time 35 minutes
Cook Time 5 minutes
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- *Uncookedeggs can contain salmonella which can cause severe illness particularly among infants, the elderly and those with compromised immune systems.
- If you are concerned about the quality of the eggs you are using, substitute pasteurized liquid eggs.
- Crust: Preheat oven to 350°.
- Beat butter and granulated sugar with an electric mixer until light and fluffy.
- Gradually mix in just enough crumbs to make a slightly crumbly paste.
- Press evenly into a chilled 8- or 9-inch pie plate.
- Bake 5 minutes.
- Cool to room temperature.
- Filling: With an electric mixer, beat butter and confectioners' sugar until light and fluffy.
- Add melted chocolate with salt and vanilla.
- Add one egg and beat for no less than 5 minutes.
- Add second egg and beat no less than 5 minutes longer.
- Add third egg and beat no less than 5 minutes longer.
- Pour filling into prepared shell and refrigerate 24 hours.
- Garnish: Just before serving, decorate top with sweetened whipped cream and sprinkle with chocolate.
- Makes 8 servings.
- Note: Don't try to take a shortcut with this recipe.
- Beating no less than 5 minutes after adding each egg is the secret.
Nutrition Facts : Calories 469, FatContent 32.1, SaturatedFatContent 18.7, CholesterolContent 142.2, SodiumContent 269.8, CarbohydrateContent 43, FiberContent 1.2, SugarContent 31.4, ProteinContent 5
FAVORITE BAKED SPAGHETTI RECIPE: HOW TO MAKE IT
This baked spaghetti is my grandchildren's most-loved dish. It feels like such a special dinner and is so cozy for winter. —Louise Miller, Westminster, Maryland
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 25 minutes
Prep Time 25 minutes
Cook Time 60 minutes
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions for al dente. Meanwhile, in a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking beef into crumbles; drain. Stir in pasta sauce and seasoned salt; set aside., In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat., Place half the spaghetti mixture in a greased 13x9-in. or 3-qt. baking dish. Top with half the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Place baking dish on a rimmed baking sheet., Cover and bake for 40 minutes. Uncover; bake until heated through, 20-25 minutes longer. Let stand 15 minutes before serving. If desired, sprinkle with basil.
Nutrition Facts : Calories 526 calories, FatContent 24g fat (13g saturated fat), CholesterolContent 127mg cholesterol, SodiumContent 881mg sodium, CarbohydrateContent 45g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 31g protein.
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