WHAT DOES RED SNAPPER TASTE LIKE RECIPES
BAKED WHOLE RED SNAPPER | ALLRECIPES
Red snapper is a mild and lean fish with a firm texture. The aromatics combined with the Cajun spices will have your taste buds dancing!
Provided by CookingWithShelia
Categories Fish Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Clean red snapper inside and out under cold running water. Pat dry with paper towels.
- Brush grapeseed oil all over the inside and outside of the fish, and sprinkle with Cajun seasoning on all sides. Insert garlic cloves, citrus slices, and thyme sprigs into the cavity of the fish. Set on a baking sheet.
- Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes, depending on size of the fish.
Nutrition Facts : Calories 616.1 calories, CarbohydrateContent 10.5 g, CholesterolContent 166.6 mg, FatContent 20.3 g, FiberContent 4.7 g, ProteinContent 95.3 g, SaturatedFatContent 2.7 g, SodiumContent 442.4 mg, SugarContent 0.8 g
PAN-FRIED BLACKENED RED SNAPPER RECIPE | ALLRECIPES
This is a recipe that I came up with one night after finding some red snapper in the freezer. It can also be done with catfish, flounder, perch, or pretty much any white fish. Remember that the thinner the fillet, the shorter the cook time.
Provided by toddmaloney
Categories Catfish Recipes
Total Time 19 minutes
Prep Time 10 minutes
Cook Time 9 minutes
Yield 4 fillets
Number Of Ingredients 10
Steps:
- Mix paprika, salt, black pepper, onion powder, garlic powder, lemon pepper, and cayenne pepper together in a small bowl.
- Combine olive oil and butter in a small, microwave-safe bowl; heat in microwave until butter is melted, about 1 minute. Stir to blend butter into the oil.
- Brush some of the olive oil and butter mixture over both sides of each red snapper fillet. Sprinkle paprika mixture over both sides of each fillet.
- Heat leftover oil and butter mixture in a skillet over medium-high heat. Fry red snapper until flesh flakes easily with a fork, 4 to 5 minutes per side.
Nutrition Facts : Calories 304.2 calories, CarbohydrateContent 4.6 g, CholesterolContent 56.9 mg, FatContent 21.1 g, FiberContent 1.4 g, ProteinContent 24.2 g, SaturatedFatContent 5.9 g, SodiumContent 2069.1 mg, SugarContent 1.2 g
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