MEATLOAF WITH CHEESE ON TOP RECIPES

CHEESEBURGER MEATLOAF RECIPE | ALLRECIPES

Cheeseburger Meatloaf Recipe | Allrecipes image

This meatloaf is extremely juicy, and the potential variety of different flavors is as big as your imagination. I've done American cheese with ketchup and mustard on top and served with dill pickle chips. Another one might be Swiss cheese and mushroom topping.

Provided by Douglas Tuccinardi

Categories Main Dishes Meatloaf Recipes Stuffed Meatloaf Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 pounds ground beef
¾ cup fresh bread crumbs
½ cup minced onion
2 eggs, beaten
1?½ teaspoons salt
1?½ teaspoons ground black pepper
3 cups shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Spread cheese over the meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10x15 inch baking dish.
Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

Nutrition Facts : Calories 410 calories, CarbohydrateContent 4 g, CholesterolContent 161.9 mg, FatContent 29.1 g, FiberContent 0.4 g, ProteinContent 31.7 g, SaturatedFatContent 14.7 g, SodiumContent 811.3 mg, SugarContent 0.9 g

MEATLOAF WITH CHEDDAR CHEESE RECIPE - NYT COOKING

Meatloaf With Cheddar Cheese Recipe - NYT Cooking image

Provided by Alex Ward

Total Time 1 hours 15 minutes

Yield Six to eight servings

Number Of Ingredients 15

Ingredients

1 extra-large egg
1 teaspoon salt
1 1/2 teaspoons freshly ground pepper
1 1/2 teaspoons garlic powder
2 teaspoons dry rosemary leaves
1/2 cup finely chopped parsley
2 tablespoons Dijon mustard
1/2 cup ketchup
2 cups canned beef bouillon
1 cup finely chopped celery
1 large yellow onion, finely chopped
3/4 cup grated Cheddar cheese
2 1/2 pounds ground beef (round or sirloin), broken into pieces
1 large sweet red pepper, finely chopped
1 cup dry bread crumbs

Steps:

Preheat the oven to 375 degrees.
In a large bowl, beat the egg lightly. Add the salt, pepper, garlic powder, rosemary, parsley, mustard, ketchup and bouillon and mix until well blended. Add the celery, onion and cheese and mix again. Add the ground beef, red pepper and bread crumbs and mix thoroughly.
Shape the mixture into a loaf approximately 14 inches long and 3 inches high. Slide the loaf onto a jellyroll pan and bake for 1 hour to 1 hour and 15 minutes, or until brown and a crust forms on the outside.
Remove from the oven and cut into thick slices.

Nutrition Facts : @context http//schema.org, Calories 387, UnsaturatedFatContent 8 grams, CarbohydrateContent 19 grams, FatContent 17 grams, FiberContent 2 grams, ProteinContent 38 grams, SaturatedFatContent 7 grams, SodiumContent 717 milligrams, SugarContent 6 grams, TransFatContent 0 grams

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