TRISHA YEARWOOD DESSERTS RECIPES

Name: No-Baste, No-Bother Roasted Turkey
Prep time: 10 min
Total time: 7 h 10 min
Yield: 10-12 servings
Ingredients: 1 12-pound turkey, completely thawed and all giblets removed; 1/2 stick salted butter, softened; 2 tbsp. salt; 2 tsp. pepper; 2 stalks celery, cut in lengths to fit turkey cavity; 1 medium sweet onion such as Vidalia, cut in half; 1 large carrot, cut in lengths to fit the turkey cavity; 2 c. boiling water

More about "trisha yearwood desserts recipes"

EASY TURKEY RECIPE - TRISHA YEARWOOD TURKEY RECIPE

Easy Turkey Recipe - Trisha Yearwood Turkey Recipe image

This roasted turkey recipe is from Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours by Trisha Yearwood.

Provided by Trisha Yearwood

Categories low-carb Christmas feed a crowd Thanksgiving dinner main dish

Total Time 7 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 10-12 servings

Number Of Ingredients 8

Ingredients

1 12-pound turkey, completely thawed and all giblets removed
1/2 stick salted butter, softened
2 tbsp. salt
2 tsp. pepper
2 stalks celery, cut in lengths to fit turkey cavity
1 medium sweet onion such as Vidalia, cut in half
1 large carrot, cut in lengths to fit the turkey cavity
2 c. boiling water

Steps:

Adjust oven racks so covered roasting pan fits easily inside oven. Preheat oven to 500°F. Rub butter on outside and in cavity of turkey. A self-basting turkey will not require all of the butter. Sprinkle salt and pepper on outside of turkey. Put celery, onion, and carrot in cavity. Place turkey, breast side up, in a large roasting pan. Pour boiling water into pan. Cover with a tight-fitting lid and put pan in preheated oven. Start a timer when oven temperature returns to 500°F. Bake exactly 1 hour and turn off oven. Do not open oven door. Leave turkey in oven until oven cools; this may take 4 to 6 hours. Reserve pan juices and refrigerate turkey if it will not be served after roasting.

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