COOKING LIGHT MORNING GLORY MUFFINS RECIPES
EASY MORNING GLORY MUFFINS RECIPE | ALLRECIPES
These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon.
Provided by Debbie Clarke
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 1 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrot, raisins, nuts, coconut, and apple.
- In a separate bowl, beat together eggs, oil, and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened. Scoop batter into prepared muffin cups.
- Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 421 calories, CarbohydrateContent 45.3 g, CholesterolContent 46.5 mg, FatContent 25.4 g, FiberContent 2.7 g, ProteinContent 5 g, SaturatedFatContent 5.8 g, SodiumContent 289 mg, SugarContent 23.3 g
MORNING GLORY MUFFINS RECIPE | EATINGWELL
These Morning Glory muffins are full of everything you'd expect in the bakery favorite-carrots, apple and raisins, topped with nuts and toasted wheat germ. If raisins aren't your favorite, substitute an equal amount of the dried fruit of your choice.
Provided by Patsy Jamieson
Categories Healthy Apple Muffin Recipes
Total Time 1 hours 0 minutes
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F. Coat 18 muffin cups with cooking spray.
- Whisk whole-wheat flour, all-purpose flour, sugar, cinnamon, baking powder, baking soda and salt in a large bowl. Stir in carrots, apple and raisins. Whisk egg, egg whites, apple butter, oil and vanilla in a medium bowl.
- Make a well in the dry ingredients and stir in the wet ingredients with a rubber spatula until just combined. Spoon the batter into the prepared muffin cups, filling them about three-fourths full. Combine walnuts and wheat germ in a small bowl; sprinkle over the muffin tops.
- Bake the muffins until the tops are golden brown and spring back when touched lightly, 15 to 25 minutes. Let cool in the pans for 5 minutes. Loosen edges and turn muffins out onto a wire rack to cool.
Nutrition Facts : Calories 162.3 calories, CarbohydrateContent 29 g, CholesterolContent 10.3 mg, FatContent 4.4 g, FiberContent 2.1 g, ProteinContent 3.2 g, SaturatedFatContent 0.4 g, SodiumContent 154.2 mg, SugarContent 15.2 g
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