INGREDIENTS FOR PEPPERONI PIZZA RECIPES
PEPPERONI PIZZA RECIPE - PILLSBURY.COM
Create some new memories in the kitchen tonight while making an easy homemade pepperoni pizza. Your kids will always remember the times they spent helping you craft a pepperoni pizza masterpiece. Simple to prep and fresh from the oven in no time at all, this homemade pepperoni pizza is something everyone can agree on.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 6
Steps:
- If using classic crust: Heat oven to 425°F. Sprinkle cornmeal on 12-inch square pizza stone. Unroll dough on pizza stone. Starting at center, press dough into 12-inch square, forming 1/2-inch rim. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Sprinkle cornmeal on cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
- Spread pizza sauce over crust to within 1/2 inch of edges. Top with pepperoni and mozzarella cheese. Sprinkle with Parmesan cheese.
- Bake classic crust 14 to 18 minutes, thin crust 8 to 12 minutes, or until crust is golden brown. Cut into 4 servings.
Nutrition Facts : Calories 420 , CarbohydrateContent 54 g, CholesterolContent 30 mg, FatContent 0 , FiberContent 1 g, ProteinContent 19 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1420 mg, SugarContent 10 g, TransFatContent 0 g
PEPPERONI PIZZA CRESCENT ROLLS RECIPE - PILLSBURY.COM
All you need for these four-ingredient crescent roll pizza roll-ups is 30 minutes and a hankering for something cheesy, buttery, flaky and fun to make. Get the kids in this kitchen for this one—they’ll love making this with you as an easy meal or afternoon snack!
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Separate dough into 8 triangles; pat out each triangle slightly.
- Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.
- Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.
- Bake at 375°F for 10 to 14 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pasta sauce for dipping.
Nutrition Facts : Calories 240 , CarbohydrateContent 20 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 5 g, ServingSize 1/8 of Recipe, SodiumContent 890 mg, SugarContent 7 g
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PEPPERONI BREAD RECIPE (WITH PIZZA DOUGH) | KITCHN
Store-bought pizza dough is this recipe's hack for an impossibly easy and tasty pepperoni bread.
From thekitchn.com
Total Time 2400S
Category Baked good, Main dish, Appetizer, Lunch, Dinner, Bread
Cuisine United states, North america
Calories 613 cal per serving
From thekitchn.com
Total Time 2400S
Category Baked good, Main dish, Appetizer, Lunch, Dinner, Bread
Cuisine United states, North america
Calories 613 cal per serving
- Bake until golden brown and cooked through, 25 to 30 minutes. Brush with the remaining seasoned butter and sprinkle 1 tablespoon grated Parmesan cheese on top. Let cool for 10 minutes then cut crosswise into 2-inch pieces and serve with pizza sauce or ranch dressing.
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DETROIT-STYLE PEPPERONI PIZZA RECIPE | JEFF MAURO | FOOD ...
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 35 minutes
Category main-dish
Reviews 4.6
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Category main-dish
- Heat a small saucepot over medium heat and add the oil. Add the Italian seasoning and garlic and saute until fragrant; do not let the garlic burn. Add the tomatoes and sugar and season with salt and pepper. Bring to a simmer and simmer until concentrated, about 30 minutes. Set aside to cool.
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BEST PEPPERONI PIZZA ROLLS - HOW TO MAKE PEPPERONI PIZZA …
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Reviews 5
Total Time 1 hours
Category appetizers, dinner
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Reviews 5
Total Time 1 hours
Category appetizers, dinner
- Preheat the oven to 400˚. Roll out the pizza dough on a floured surface until it’s a very flat, large rectangle, about 11 by 18 inches. Spread with the marinara sauce, leaving a 1-inch border all around, then sprinkle with the parmesan, oregano and salt. Evenly top with the mozzarella slices and half of the pepperoni. Unwrap the string cheese and arrange it in a line on one long edge of the dough. Starting from that long edge, roll up the dough as tightly as possible so that the string cheese winds up in the middle of the roll. Pinch the seam of the dough to seal, then flip seam-side down. Slice into 1-inch pieces with a serrated knife and place the rolls cut-side up in a 12-inch round baking dish or cast-iron skillet. Tuck the remaining pepperoni into the folds of the pizza rolls, leaving just a little sticking out. Allow the rolls to rise at room temperature for 20 minutes. Bake the rolls until the crust is golden and the filling is bubbly, 20 to 25 minutes. Serve with extra marinara sauce for dipping.
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- Meanwhile, heat the pizza sauce. Use a serrated knife to slice the roll into pieces. Serve the pizza sauce on the side for dunking.
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QUICK PIZZA RECIPE RECIPE - BBC FOOD
A quick and easy pizza with no proving required. Tailor the toppings to suit your taste.
Each serving provides 625 kcal, 27g protein, 79g carbohydrates (of which 2g sugars), 22g fat (of which 11g saturates), 4g fibre and 3.9g salt.
From bbc.co.uk
Reviews 4.7
Cuisine Italian
Calories 625kcal per serving
From bbc.co.uk
Reviews 4.7
Cuisine Italian
Calories 625kcal per serving
- Bake for 15 minutes, or until the base has puffed up and is cooked through and the cheese is golden and bubbling. Cut into wedges and serve immediately.
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BISQUICK PIZZA DOUGH RECIPE - RECIPES.NET
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Reviews 1
Total Time 1 hours
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Reviews 1
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- Serve and enjoy.
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From en.m.wikipedia.org
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