MICROWAVING STEAK RECIPES
STEAK HOUSE AU GRATIN POTATOES RECIPE | ALLRECIPES
These super creamy and rich restaurant style potatoes will be gobbled up fast. They are excellent as leftovers warmed up in the microwave with eggs and bacon the next day. They are not a light or low fat dish. Save this for a special occasion.
Provided by Ingalyn
Categories Potatoes Au Gratin
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 5 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan with butter. Spread potatoes evenly in the pan.
- Whisk together heavy cream, milk, garlic, flour, salt, and pepper in a large bowl. Pour cream mixture over the potatoes. Cover with foil.
- Bake in the preheated oven for 20 minutes, then remove the foil. Continue baking until the potatoes are easily pierced with a fork, about 40 minutes. Remove potatoes from the oven and sprinkle Cheddar cheese on top. Return to oven and bake until the cheese is melted, 5 to 10 minutes. Allow to cool for 5 minutes before serving.
Nutrition Facts : Calories 351.1 calories, CarbohydrateContent 23.6 g, CholesterolContent 85.2 mg, FatContent 24.7 g, FiberContent 2.5 g, ProteinContent 9.8 g, SaturatedFatContent 15.5 g, SodiumContent 186.6 mg, SugarContent 2 g
BEST MICROWAVE BAKED POTATO RECIPE - RECIPES, PARTY FOOD ...
To avoid the making hot days even hotter, keep your oven off and make a baked potato in under 7 minutes with a plate, a fork, and a microwave.
Provided by June Xie
Categories gluten-free healthy low-cost low-fat low sugar vegetarian weeknight meals winter dinner side dish
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 1
Number Of Ingredients 4
Steps:
- Wash potato thoroughly and pat completely dry. Pierce 3 to 4 times with a fork. Place potato on microwave-safe plate and microwave 7 minutes, turning over halfway through cooking. If your potato isn’t fork-tender after 7 minutes, continue microwaving in 1 minute increments until fully cooked. Let rest for 2 minutes. Split potato down the middle, being careful of steam. Season with salt and pepper, and top with butter before serving.
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To avoid the making hot days even hotter, keep your oven off and make a baked potato in under 7 minutes with a plate, a fork, and a microwave.
From delish.com
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Category gluten-free, healthy, low-cost, low-fat, low sugar, vegetarian, weeknight meals, winter, dinner, side dish
Cuisine American
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Total Time 15 minutes
Category gluten-free, healthy, low-cost, low-fat, low sugar, vegetarian, weeknight meals, winter, dinner, side dish
Cuisine American
- Wash potato thoroughly, pat dry, and pierce 3 to 4 times with a fork. Place potato on microwave-safe plate and microwave 7 minutes, turning over halfway through cooking. If your potato isn’t fork tender after 7 minutes, continue microwaving in 1 minute increments. Let rest for 2 minutes. Split potato down the middle, season with salt and pepper, and top with butter before serving.
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I love these any-occasion air-fryer taquitos. Spice them up by adding sliced jalapenos, if desired. —Mark Webber, Valdez, Alaska
From tasteofhome.com
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Category Appetizers
Cuisine North America, Mexican
Calories 168 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 168 calories per serving
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