FRIED OKRA SALAD RECIPES RECIPES

Name: Fried Okra Salad
Prep time: 15 min
Total time: 15 min
Yield: 6-8 serving(s)
Ingredients: 1 (16 ounce) package frozen breaded okra; 8 slices bacon, fried crisp and crumbled; 4 green onions, chopped with the tops (green); 1 medium tomatoes, chopped; 1/4 cup vegetable oil; 1/4 cup sugar; 2 tablespoons white vinegar

FRIED OKRA SALAD RECIPE - FOOD.COM

Fried Okra Salad Recipe - Food.com image

I first had this at a sunday school dinner. Someone brought this for our yearly soup supper and we emptied the bowl. I think it is the oddest combination of ingredients to get something that tastes really good. If you like fried okra, give this a try.

Total Time 15 minutes

Prep Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) package frozen breaded okra
8 slices bacon, fried crisp and crumbled
4 green onions, chopped with the tops (green)
1 medium tomatoes, chopped
1/4 cup vegetable oil
1/4 cup sugar
2 tablespoons white vinegar

Steps:

Fry bacon, drain.
Cook okra until heated through in the same pan, drain.
Put okra, crumbled bacon, chopped green onions, and diced tomato in a bowl.
Mix dressing ingredients well and pour over okra mixture.
Toss to coat and serve.

Nutrition Facts : Calories 258.9, FatContent 22.8, SaturatedFatContent 5.7, CholesterolContent 20.6, SodiumContent 254.6, CarbohydrateContent 10.1, FiberContent 0.5, SugarContent 9.1, ProteinContent 3.9

FRIED OKRA SALAD RECIPE | MYRECIPES

Fried Okra Salad Recipe | MyRecipes image

Provided by MyRecipes

Yield Makes 6 servings

Number Of Ingredients 11

Ingredients

1?½ cups self-rising yellow cornmeal
1 teaspoon salt
1 pound fresh okra
1?½ cups buttermilk
Peanut oil
1 head Bibb lettuce
1 large tomato, chopped (about 1 cup)
1 medium-size sweet onion, thinly sliced (about 3/4 cup)
1 medium-size green bell pepper, chopped
Lemon Dressing
3 bacon slices, cooked and crumbled

Steps:

Combine cornmeal and salt. Dip okra in buttermilk; dredge in cornmeal mixture.
Pour peanut oil to a depth of 2 inches into a Dutch oven or deep cast-iron skillet; heat to 375°. Fry okra, in batches, 2 minutes or until golden, turning once. Drain on a wire rack over paper towels.
Arrange lettuce leaves on a serving platter; top with tomato, onion slices, and bell pepper. Add Lemon Dressing, tossing to coat. Top with fried okra, and sprinkle with crumbled bacon. Serve immediately.

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