SALAD WITH HAM AND CHEESE RECIPES

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ITALIAN HAM AND CHEESE SALAD RECIPE: HOW TO MAKE IT



Italian Ham and Cheese Salad Recipe: How to Make It image

I came up with this recipe when I was asked to prepare a main-dish salad for a ladies group on a limited budget. Everyone agreed it tasted like a million bucks!

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8-10 servings.

Number Of Ingredients 12

1 package (12 ounces) spiral pasta, cooked, drained and cooled
1-1/2 cups cubed fully cooked ham
1 cup cubed cheddar cheese
1 medium green pepper, diced
1 cup diced red onion
1 can (2-1/4 ounces) sliced ripe olives, drained
3/4 cup creamy Italian salad dressing
1/2 cup ranch salad dressing
1/2 teaspoon dried basil
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon salt

Steps:

  • In a large bowl, combine the first six ingredients. Combine remaining ingredients and pour over salad; toss to coat.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

HAM, GARDEN VEGETABLE AND SPRING MIX SALAD WITH SWISS CHEESE



Ham, Garden Vegetable and Spring Mix Salad with Swiss Cheese image

Fresh, crisp salad greens and tossed with slices of ham and Swiss cheese, asparagus, mushrooms, and thin onion rings in a creamy Dijon dressing.

Provided by Dole

Categories     Trusted Brands: Recipes and Tips    Dole

Total Time 15 minutes

Prep Time 15 minutes

Yield 3 servings

Number Of Ingredients 15

1 (8 ounce) package DOLE® Extra Veggie™ with Garden Vegetables
4 ounces roasted ham or turkey slices, cut into thin strips
2 slices Swiss cheese, cut into thin strips
1 pound DOLE® Asparagus, cooked, cut into 2-inch pieces
4 medium DOLE White or Brown Mushrooms, sliced
? cup thinly sliced DOLE Red Onion
salt and ground black pepper to taste
3 tablespoons Sherry wine vinegar
2 teaspoons Dijon-style mustard
1 clove garlic, minced
1 teaspoon dried oregano, crushed
½ teaspoon salt
¼ teaspoon black pepper
¼ cup canola oil
1 tablespoon mayonnaise

Steps:

  • Combine salad blend, vegetables from pouch, ham, cheese, asparagus, mushrooms and onion in large bowl. Toss with Cream Dijon Dressing, to taste. Season with salt and pepper, to taste.
  • *Creamy Dijon Dressing: Whisk together 3 tablespoons Sherry wine vinegar, 2 teaspoons Dijon-style mustard, 1 clove garlic, minced, 1 teaspoon dried oregano crushed, 1/2 teaspoon salt and 1/4 teaspoon black pepper in small bowl. Slowly whisk 1/4 cup canola oil and 1 tablespoon mayonnaise, until blended. Makes 1/2 cup.

Nutrition Facts : Calories 436.7 calories, CarbohydrateContent 14.2 g, CholesterolContent 40 mg, FatContent 34.6 g, FiberContent 5 g, ProteinContent 17.2 g, SaturatedFatContent 7.8 g, SodiumContent 1033.4 mg, SugarContent 6.9 g

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