ITALIAN HAM AND CHEESE SALAD RECIPE: HOW TO MAKE IT
I came up with this recipe when I was asked to prepare a main-dish salad for a ladies group on a limited budget. Everyone agreed it tasted like a million bucks!
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. Combine remaining ingredients and pour over salad; toss to coat.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
HAM, GARDEN VEGETABLE AND SPRING MIX SALAD WITH SWISS CHEESE
Fresh, crisp salad greens and tossed with slices of ham and Swiss cheese, asparagus, mushrooms, and thin onion rings in a creamy Dijon dressing.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole
Total Time 15 minutes
Prep Time 15 minutes
Yield 3 servings
Number Of Ingredients 15
Steps:
- Combine salad blend, vegetables from pouch, ham, cheese, asparagus, mushrooms and onion in large bowl. Toss with Cream Dijon Dressing, to taste. Season with salt and pepper, to taste.
- *Creamy Dijon Dressing: Whisk together 3 tablespoons Sherry wine vinegar, 2 teaspoons Dijon-style mustard, 1 clove garlic, minced, 1 teaspoon dried oregano crushed, 1/2 teaspoon salt and 1/4 teaspoon black pepper in small bowl. Slowly whisk 1/4 cup canola oil and 1 tablespoon mayonnaise, until blended. Makes 1/2 cup.
Nutrition Facts : Calories 436.7 calories, CarbohydrateContent 14.2 g, CholesterolContent 40 mg, FatContent 34.6 g, FiberContent 5 g, ProteinContent 17.2 g, SaturatedFatContent 7.8 g, SodiumContent 1033.4 mg, SugarContent 6.9 g
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