LIME SHRIMP SALAD RECIPES

Name: Zesty Lime Shrimp and Avocado Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1/4 cup chopped red onion; 2 limes (juice of); 1 tsp olive oil; 1/4 tsp kosher salt (black pepper to taste); 1 lb jumbo cooked (peeled shrimp, chopped*); 1 medium tomato (diced); 1 medium hass avocado (diced (about 5 oz)); 1 jalapeno (seeds removed, diced fine); 1 tbsp chopped cilantro

ZESTY LIME SHRIMP AND AVOCADO SALAD – MY GO-TO RECIPE!

Zesty Lime Shrimp and Avocado Salad – My Go-To Recipe! image

Lime juice and cilantro are the key ingredients to creating this wonderful, healthy no-cook salad you'll want to make all summer long.

Provided by Gina

Categories Appetizer Lunch Salad

Total Time 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1/4 cup chopped red onion
2 limes (juice of)
1 tsp olive oil
1/4 tsp kosher salt (black pepper to taste)
1 lb jumbo cooked (peeled shrimp, chopped*)
1 medium tomato (diced)
1 medium hass avocado (diced (about 5 oz))
1 jalapeno (seeds removed, diced fine)
1 tbsp chopped cilantro

Steps:

In a small bowl combine red onion, lime juice, olive oil, salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
In a large bowl combine chopped shrimp, avocado, tomato, jalapeño.
Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.

Nutrition Facts : ServingSize 1 cup, Calories 197 kcal, CarbohydrateContent 7 g, ProteinContent 25 g, FatContent 8 g, SaturatedFatContent 1.5 g, CholesterolContent 221 mg, SodiumContent 330 mg, FiberContent 3 g

SHRIMP SALAD WITH LIME DRESSING | BETTER HOMES & GARDENS

Shrimp Salad with Lime Dressing | Better Homes & Gardens image

Sweet onions lend a nice punch without the sharp, biting taste of most other onions (which means they won't overpower when sliced really thin and tossed in a salad like this one). Look for Walla Walla and Vidalia at the grocery store.

Provided by Anna Kovel

Categories Recipes and Cooking

Total Time 23 minutes

Prep Time 20 minutes

Cook Time 3 minutes

Yield 4 1/2 cups

Number Of Ingredients 9

Ingredients

1 lime
½ teaspoon kosher salt
¼ teaspoon cayenne pepper
2 tablespoon plus 1 teaspoons olive oil
1 pound uncooked large shrimp in shells, peeled and deveined
2 avocados, halved, seeded, peeled, and sliced
1 large tomato, cut into chunks
½ sweet onion (Walla Wall or Vidalia), thinly sliced (1 cup)
½ cup packed fresh cilantro

Steps:

For Lime Dressing, remove 1 tsp. zest from lime; juice to get 3 tablespoons In a small bowl combine zest, juice, cayenne, and 1/4 teaspoon of the kosher salt. Slowly whisk in 2 tablespoons of the olive oil until combined.
In a medium bowl toss shrimp with the remaining 1 teaspoon oil and the remaining 1/4 teaspoon kosher salt. Thread shrimp onto skewers. Grill shrimp on the greased rack of a covered grill directly over medium heat 3 to 4 minutes or until opaque, turning once halfway through grilling.
On a large platter arrange shrimp, avocados, tomato, and onion. Drizzle with dressing and top with cilantro.

Nutrition Facts : Calories 291 calories, CarbohydrateContent 12 g, CholesterolContent 159 mg, FatContent 19 g, ProteinContent 22 g, SaturatedFatContent 3 g, SodiumContent 373 mg, SugarContent 3 g

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