HOW TO COOK MEATLOAF IN THE MICROWAVE RECIPES
MICROWAVE MEATLOAF RECIPE - FOOD.COM
Easy, tasty meatloaf using the microwave to keep it moist. No hard crust or burnt sauce. It is a staple in our home.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 8 ingredients in a bowl and mix with hands until well mixed.
- Pat into a 9 x 5 loaf pan.
- Cook in microwave on full power 6 minutes.
- While cooking for the first 6 minutes, combine sauce elements into small bowl and whisk until mixed. At the end of the first 6 minutes pour sauce over the loaf and continue cooking for an additional 5-7 minutes. (For a firmer loaf. decrease tomato sauce to 6 ounces).
Nutrition Facts : Calories 531.5, FatContent 28.3, SaturatedFatContent 10.6, CholesterolContent 168.5, SodiumContent 1250.9, CarbohydrateContent 31.1, FiberContent 3.1, SugarContent 14.6, ProteinContent 37.7
TENNESSEE MEATLOAF RECIPE | ALLRECIPES
My Grandmother 'Nanaw' Rowan made the most delicious meatloaf in the state. When she passed away, she didn't leave me her recipe, but she left me the desire to recreate it. I think this is it, in flavor and texture. Don't let the number of ingredients discourage you. It's part of the magic in creating a masterpiece!
Provided by Leigh Ann Rowan Kiraly
Categories Ground Pork
Total Time 1 hours 55 minutes
Prep Time 40 minutes
Cook Time 1 hours 0 minutes
Yield 2 9x5-inch loaves
Number Of Ingredients 19
Steps:
- Combine ketchup, brown sugar, and cider vinegar in a bowl; mix well.
- Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray or line with aluminum foil for easier cleanup (see Cook's Note).
- Place onion and green pepper in covered microwave container and cook until softened, 1 to 2 minutes. Set aside to cool.
- In large mixing bowl, combine garlic, eggs, thyme, seasoned salt, black pepper, mustard, Worcestershire sauce, hot sauce, milk, and oats. Mix well. Stir in cooked onion and green pepper. Add ground beef, pork, and veal. With gloved hands, work all ingredients together until completely mixed and uniform.
- Divide meatloaf mixture in half and pat half of mixture into each prepared loaf pan. Brush loaves with half of the glaze; set remainder of glaze aside.
- Bake in preheated oven for 50 minutes. Remove pans from oven; carefully drain fat. Brush loaves with remaining glaze. Return to oven and bake for 10 minutes more. Remove pans from oven and allow meatloaf to stand for 15 minutes before slicing.
Nutrition Facts : Calories 233.3 calories, CarbohydrateContent 15.9 g, CholesterolContent 92 mg, FatContent 11.2 g, FiberContent 1.2 g, ProteinContent 17.1 g, SaturatedFatContent 4.2 g, SodiumContent 324.1 mg, SugarContent 10 g
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