CANADIAN SODA POP RECIPES

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MAKE IT MINE SODA POP JELLY | BETTER HOMES & GARDENS



Make it Mine Soda Pop Jelly | Better Homes & Gardens image

Use your favorite soda pop to make a delicious batch of jelly! Try using flavors like cola, root beer, and grape soda -- just be sure to avoid using diet soda.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 35 minutes

Prep Time 30 minutes

Yield 5 half-pint jars

Number Of Ingredients 3

3?½ cups cola, root beer, strawberry soda, orange soda, or grape soda
1 1.75 ounce pkg. regular powdered fruit pectin or 6 Tbsp. classic powdered fruit pectin
4?½ cups sugar

Steps:

  • In a 6- to 8-quart pot stir together soda and pectin. Bring to a full rolling boil, stirring constantly. Add sugar. Return to a full rolling boil, stirring constantly. Boil hard 1 minute, stirring constantly. Remove from heat. Quickly skim off foam with a metal spoon.
  • Ladle hot jelly into hot, sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands.
  • Process filled jars in a boiling-water canner 5 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks.

Nutrition Facts : Calories 53 calories, CarbohydrateContent 13 g, SodiumContent 1 mg, SugarContent 13 g

MAKE IT MINE SODA POP JELLY | BETTER HOMES & GARDENS



Make it Mine Soda Pop Jelly | Better Homes & Gardens image

Use your favorite soda pop to make a delicious batch of jelly! Try using flavors like cola, root beer, and grape soda -- just be sure to avoid using diet soda.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 35 minutes

Prep Time 30 minutes

Yield 5 half-pint jars

Number Of Ingredients 3

3?½ cups cola, root beer, strawberry soda, orange soda, or grape soda
1 1.75 ounce pkg. regular powdered fruit pectin or 6 Tbsp. classic powdered fruit pectin
4?½ cups sugar

Steps:

  • In a 6- to 8-quart pot stir together soda and pectin. Bring to a full rolling boil, stirring constantly. Add sugar. Return to a full rolling boil, stirring constantly. Boil hard 1 minute, stirring constantly. Remove from heat. Quickly skim off foam with a metal spoon.
  • Ladle hot jelly into hot, sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands.
  • Process filled jars in a boiling-water canner 5 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks.

Nutrition Facts : Calories 53 calories, CarbohydrateContent 13 g, SodiumContent 1 mg, SugarContent 13 g

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