YUMMY GOLDEN SYRUP FLAPJACKS RECIPE | BBC GOOD FOOD
Bake these 4-ingredient flapjacks – they're easy to make and ready in half an hour. Add chocolate drops, desiccated coconut or sultanas, if you like
Provided by Member recipe by Nicola J Little
Categories Afternoon tea, Dessert, Treat
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield Makes 12
Number Of Ingredients 4
Steps:
- Heat the oven to 200C/180C fan/gas 6. Put the oats, butter, sugar and golden syrup in a food processor and pulse until mixed – be careful not to overmix or the oats may lose their texture.
- Lightly butter a 20 x 20cm baking tin and add the mixture. Press into the corners with the back of a spoon so the mixture is flat and score into 12 squares. Bake for around 15 mins until golden brown.
Nutrition Facts : Calories 212 calories, FatContent 10 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 27 grams carbohydrates, SugarContent 13 grams sugar, FiberContent 2 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.3 milligram of sodium
ROAST VEGETABLES MEGA MIX | VEGETABLES RECIPES | JAMIE ...
Mix it up and transform simple roast veg with herbs, honey, balsamic vinegar and zesty lemon
Total Time 1 hours 55 minutes
Yield 4
Number Of Ingredients 17
Steps:
- Preheat your oven to 190ºC/375ºF/gas 5. Bring two large pans of salted water to the boil.
- Scrub the beets, then place in one of the pans - keep them separate to stop the rest of your veg turning red! Parboil for 20 to 25 minutes.
- Meanwhile, peel the carrots and parsnips, then chop any bigger ones in half along with the turnips. Trim and quarter the fennel.
- Place the prepped veg together in the second pan and parboil for 10 minutes. Drain all the veg and leave to steam dry, then separate them out so you can hit them with those different flavours.
- Toss the beets with the balsamic vinegar and whole herb sprigs.
- Toss the carrots with the clementine juice and throw in the squeezed halves, then pick over the rosemary leaves.
- Toss the parsnips with the vinegar and tear over the sage leaves. Reserve the honey for later.
- Toss the turnips with the vinegar and bay.
- Toss the fennel with the lemon juice, then pick over the thyme leaves.
- Lay them out on a large tray, keeping each veg type together. If you're making this ahead, you can get up to this stage the day before, then cover them with tin foil and keep them with your spuds till your turkey is resting. Nothing will discolour because of the oil and acid.
- Roast for 50 minutes to 1 hour, or until golden, crispy and beautiful. About 5 minutes before the veg are ready, drizzle the honey over the parsnips.
- Once ready, give the tray a jiggle, then pile the veg on a platter.
Nutrition Facts : Calories 303 calories, FatContent 7.4 g fat, SaturatedFatContent 1.1 g saturated fat, ProteinContent 6.7 g protein, CarbohydrateContent 42.1 g carbohydrate, SugarContent 32.7 g sugar, SodiumContent 0.35 g salt, FiberContent 15 g fibre
More about "www yummy com recipes recipes"
CLASSIC TOMATO SPAGHETTI | PASTA RECIPES | JAMIE OLIVER ...
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 316 calories per serving
- Pick the basil leaves onto a chopping board (reserving a few baby leaves to garnish), then roughly chop the remaining leaves and finely chop the stalks.
- Peel and finely slice the onion and garlic. If using fresh, cut the tomatoes in half, then roughly chop them or carefully open the tins of tomatoes.
- Put a saucepan on a medium heat and add 1 tablespoon of olive oil and the onion, then cook for around 7 minutes, or until soft and lightly golden.
- Stir in the garlic and basil stalks for a few minutes, then add the fresh or tinned tomatoes and the vinegar.
- Season with a tiny pinch of salt and pepper, then continue cooking for around 15 minutes, stirring occasionally.
- Stir in the chopped basil leaves, then reduce to low and leave to tick away. Meanwhile…
- Carefully fill a large pot three-quarters of the way up with boiling water, add a tiny pinch of salt and bring back to the boil.
- Add the spaghetti and cook according to packet instructions – you want to cook your pasta until it is al dente. This translates as ‘to the tooth’ and means that it should be soft enough to eat, but still have a bit of a bite and firmness to it. Use the timings on the packet instructions as a guide, but try some just before the time is up to make sure it’s perfectly cooked.
- Once the pasta is done, ladle out and reserve a cup of the cooking water and keep it to one side, then drain in a colander over the sink and tip the spaghetti back into the pot.
- Stir the spaghetti into the sauce, adding a splash of the pasta water to loosen, if needed.
- Serve with the reserved basil leaves sprinkled over the top and use a microplane to finely grate the Parmesan cheese, then sprinkle over.
- PRINT THIS RECIPE (UK) PRINT THIS RECIPE (USA)
CLASSIC TOMATO SPAGHETTI | PASTA RECIPES | JAMIE OLIVER ...
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 316 calories per serving
- Pick the basil leaves onto a chopping board (reserving a few baby leaves to garnish), then roughly chop the remaining leaves and finely chop the stalks.
- Peel and finely slice the onion and garlic. If using fresh, cut the tomatoes in half, then roughly chop them or carefully open the tins of tomatoes.
- Put a saucepan on a medium heat and add 1 tablespoon of olive oil and the onion, then cook for around 7 minutes, or until soft and lightly golden.
- Stir in the garlic and basil stalks for a few minutes, then add the fresh or tinned tomatoes and the vinegar.
- Season with a tiny pinch of salt and pepper, then continue cooking for around 15 minutes, stirring occasionally.
- Stir in the chopped basil leaves, then reduce to low and leave to tick away. Meanwhile…
- Carefully fill a large pot three-quarters of the way up with boiling water, add a tiny pinch of salt and bring back to the boil.
- Add the spaghetti and cook according to packet instructions – you want to cook your pasta until it is al dente. This translates as ‘to the tooth’ and means that it should be soft enough to eat, but still have a bit of a bite and firmness to it. Use the timings on the packet instructions as a guide, but try some just before the time is up to make sure it’s perfectly cooked.
- Once the pasta is done, ladle out and reserve a cup of the cooking water and keep it to one side, then drain in a colander over the sink and tip the spaghetti back into the pot.
- Stir the spaghetti into the sauce, adding a splash of the pasta water to loosen, if needed.
- Serve with the reserved basil leaves sprinkled over the top and use a microplane to finely grate the Parmesan cheese, then sprinkle over.
- PRINT THIS RECIPE (UK) PRINT THIS RECIPE (USA)
OUR YUMMY RECIPES, COOKIE, PIE & CONE RECIPES | KEEBLER
From keebler.com
YUMMY FOOD RECIPES | DELICIOUS FOOD RECIPES | HEALTHY FOOD ...
From yummyfoodrecipes.com
SHOW ME THE YUMMY - EASY RECIPES FOR YUMMY FOOD!
From showmetheyummy.com
RECIPES | AMERICAN HEART ASSOCIATION RECIPES
From recipes.heart.org
QUICK, EASY, AND AUTHENTIC INDIAN FOOD RECIPES | YUMMY O YUMMY
From yummyoyummy.com
32 PILLSBURY GRANDS RECIPES IDEAS | RECIPES, COOKING ...
From pinterest.com
YUMMY TUMMY AARTHI - INDIAN FOOD RECIPES, COOKING & MORE
From yummytummyaarthi.com
61 BEST RECIPES FOR CRESCENT ROLL SHEETS IDEAS | RECIPES ...
From pinterest.com
150+ LOW FODMAP DIETITIAN REVIEWED RECIPES - A LITTLE BIT ...
From alittlebityummy.com
LOW FODMAP DIET RECIPES & MEAL PLANS - A LITTLE BIT YUMMY
From alittlebityummy.com
LOW FODMAP DIET RECIPES & MEAL PLANS - A LITTLE BIT YUMMY
From alittlebityummy.com
YUMMY CHEESE FRIES RECIPE | ALLRECIPES
From allrecipes.com
YUMMY EGGNOG PIE RECIPE | ALLRECIPES
From allrecipes.com
THE YUMMY LIFE - EASY, HEALTHY, DELICIOUS RECIPES
From theyummylife.com
EASY GLUTEN FREE RECIPES - THE YUMMY BOWL
From theyummybowl.com
YUMMY ADDICTION - HEALTHY SEASONAL RECIPES
From yummyaddiction.com
YUMMY TODDLER FOOD: EASY FAMILY MEALS AND PICKY EATING …
From yummytoddlerfood.com
YUMMY MUMMY KITCHEN - HEALTHY VEGETARIAN AND VEGAN R…
From yummymummykitchen.com
20+ HEALTHY JUICING RECIPES | JUICERECIPES.COM
From juicerecipes.com
TOP 20 BEST FOOD BLOGS TO COOK YUMMY RECIPES IN 2022
From bloggerspassion.com
50 YUMMY & HEALTHY BRAIN FOOD RECIPES | BE BRAIN FIT
From bebrainfit.com
20+ HEALTHY JUICING RECIPES | JUICERECIPES.COM
From juicerecipes.com
TOP 20 BEST FOOD BLOGS TO COOK YUMMY RECIPES IN 2022
From bloggerspassion.com
50 YUMMY & HEALTHY BRAIN FOOD RECIPES | BE BRAIN FIT
From bebrainfit.com
MRS. CLAUS' COOKBOOK OF CHRISTMAS & HOLIDAY RECIPES
From northpole.com