PETITS FOURS RECIPES

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BAVAROIS RECIPES - GREAT BRITISH CHEFS

Bavarois is a type of set cream made from custard, whipped cream and gelatine. The cream dates back to the 19th century, with bavarois central to several classic Victorian desserts – try Sally Abé's glorious Charlotte Russe recipe for a spectacular historical …
From greatbritishchefs.com

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SALMON TERRINE RECIPES - GREAT BRITISH CHEFS

A smoked salmon terrine is an impressive but simple summer starter. A great do-ahead centrepiece for a cold buffet or a stunning addition to a picnic, it is fresh, light but intensely flavoured.
From greatbritishchefs.com

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CHOCOLATE PETITS FOURS RECIPES - GREAT BRITISH CHEFS

Chocolate petits fours recipes. Chocolate petits fours info. Petit fours literally means 'small ovens', a name taken from the historic baking process which led to their creation in France. Typically served at the end of a meal, the petit four is a sweet treat and will typically take the form of a small cake, pastry or sweet. Petits fours …
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HOW TO MAKE PERFECT PETIT FOURS {RECIPE & TUTORIAL}

Apr 29, 2015 · Today (finally), I'm going to share How to Make Perfect Petit Fours.The first couple of times I made petit fours, they were a serious headache for me. I didn't love the recipe I was …
From rosebakes.com

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MACKEREL FILLET RECIPES - GREAT BRITISH CHEFS

Mackerel is an oily fish notable for its beautiful silver skin and rich, dark flesh that is best cooked very simply. Pan-fried, barbecued or grilled, mackerel fillets need very little doing to them to …
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CHOCOLATE PETITS FOURS RECIPES - GREAT BRITISH CHEFS

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POURED FONDANT ICING | KING ARTHUR BAKING

This frosting is the traditional coating for baked goods like petits fours. It can be tinted any color you like, and makes a lovely, slightly sheer glaze over a cake or cupcakes. Work with it warm, and simply pour it over whatever you're planning to frost.
From kingarthurbaking.com

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HOW TO MAKE PERFECT PETIT FOURS {RECIPE & TUTORIAL}

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PARFAIT RECIPES - GREAT BRITISH CHEFS

Parfait recipes Parfait info While the term parfait can also refer to a very smooth meat paste or pâté - as in chicken liver parfait - it usually relates to a frozen dessert made from a base of sugar …
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FONDANT RECIPES | ALLRECIPES

Recipes for rolled fondant, marshmallow fondant, and poured fondant will help you to make perfectly decorated cakes, petits fours, and cupcakes. Staff Picks. Rolled Fondant. Rolled Fondant . Rating: 4.45 stars. 205 . Makes a perfectly smooth coating for …
From allrecipes.com

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