CHEESY GRILLED CHEESE RECIPES

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EXTRA CHEESY GRILLED CHEESE RECIPE - CHEESE.FOOD.COM



Extra Cheesy Grilled Cheese Recipe - Cheese.Food.com image

Make and share this Extra Cheesy Grilled Cheese recipe from Food.com.

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup butter, softened
1 tablespoon grated parmesan cheese
8 slices Italian bread
4 slices provolone cheese
4 slices mozzarella cheese

Steps:

  • Stir together butter and parmesan cheese in a small bowl.
  • Spread 1 1/2 teaspoons butter mixture on 1 side of each bread slice.
  • Place 4 bread slices, buttered sides down, on wax paper. Top with provolone and mozzarella cheeses; top with remaining bread slices, buttered sides up.
  • Cook sandwiches, in batches, on a hot griddle or in a nonstick skillet over medium heat, gently pressing with a spatula, 4 minutes on each side or until golden brown and cheese is melted.

Nutrition Facts : Calories 400.5, FatContent 27.2, SaturatedFatContent 16.4, CholesterolContent 73.8, SodiumContent 760.9, CarbohydrateContent 21.3, FiberContent 1.1, SugarContent 0.8, ProteinContent 17.7

EXTRA CHEESY GRILLED CHEESE RECIPE | MYRECIPES



Extra Cheesy Grilled Cheese Recipe | MyRecipes image

Love grilled cheese sandwiches? Then this recipe is for you. Spread a mixture of butter and grated Parmesan cheese on slices of Italian bread, then top with high-quality provolone and mozzarella.

Provided by MyRecipes

Total Time 26 minutes

Prep Time 10 minutes

Cook Time 16 minutes

Yield Makes 4 sandwiches

Number Of Ingredients 5

¼ cup butter, softened
1 tablespoon grated Parmesan cheese
8 Italian bread slices
4 (3/4-oz.) provolone cheese slices
4 (3/4-oz.) mozzarella cheese slices

Steps:

  • Stir together butter and Parmesan cheese in a small bowl.
  • Spread 1 1/2 tsp. butter mixture on 1 side of each bread slice. Place 4 bread slices, buttered sides down, on wax paper. Top with provolone and mozzarella cheeses; top with remaining bread slices, buttered sides up.
  • Cook sandwiches, in batches, on a hot griddle or in a nonstick skillet over medium heat, gently pressing with a spatula, 4 minutes on each side or until golden brown and cheese is melted.

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